Maimuehle - Reservar una mesa

Yesterday came again the day of my birth. For a long time, I have only celebrated the round birthdays in a broader context; the unround and something happened yesterday, we commit my wife and I either to visit a gastro plant at noon or at night. Selection criterion: upscale kitchen or fine food, in addition we must never have been in the restaurant or inn. Not so easy; we have already visited many Gastros in the Saarland that were out of the race. I had three candidates to visit my list in advance; not only the good or very good kitchen, but also its rest day, mentioned Monday in the title. And so the farm of Paul in Nonnweiler, the Villa Fayence in Wallerfang and the farmhouse Spaniard in N...

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We headed over from Luxembourg for lunch as we were struggling to find a good restuarant there. We found Maimuhle not far from the bridge over the river and headed on in, attracted by the extensive and affordable menu. We just went for a traditional German main course and a soft drink and were not dissapointed we were very full. Service was excellent, even if the staff didn't speak that much English.They didn't mind me changing my order at all after getting food envy after seeing another diner's plate, even if it was a little difficult to communicate. A really enjoyable meal in a popular restaurant.

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We stayed here on a road trip down to Italy. A lovely hotel with friendly and accommodating staff. The room was clean and generous and had everything we needed. We ate in the Bistro which was superb both on quality and value one thing I would say is that the menu was German (as you may expect in Germany so bring a translation guide as this will make it easier on deciding what to eat, of course you could always just chance it if you’re adventurous! Overall, well worth visiting and had the weather been favourable we would have taken a stroll around what seemed a lovely area

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Schnitzel, salad and “bratkartoffeln”. This is genuine german food. I do like the “german-way-salad”, a mix of fresh and marinated vegetables. The schnitzel of veal was big, but thin.If I could change the german way og schnitzel, I would suggest it to be smaller and thicker and fried in butter in a frying bed instead og oil in a friteuse. Still I like this place, nice service and ambience.

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I went there for the second time now as my aunt is very into this restaurant, but unfortunately did they manage to serve me chewy meat again. The first time it was a cordon bleu of boar, the second time a filet of beef which really wasn't to my liking. At the same time not all of our dishes were badly-prepared, hence the average rating.

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The restaurant is part of a hotel. It has various options for all stages of the menu. The music is very relaxing and the decorations are not distracting. The chef is very original in his food and seems he puts a lot of time into display. If you’re on a romantic date or want to socialise over food this is the place to be!

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Very German experience: service was so 'stimmt '. With Luxembourgish friends we chose traditional meals for lunch: winzersteak and kalbschnitzel. Both were perfect. This area by the railway station is bit dirty, but restaurant itself very nice. Worth visiting also from Schengen.

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Tucked away in a small village, this was a very pleasing find. Wide range of options on the menu, served by friendly staff. We particularly appreciated the chef coming to our table to explain the menu options to us. The food was delicious and good value for money.

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Nice place to come for lunch or diner, as a couple or with the family friends. They offer traditional food with good quality. The ingredients are selected locally. The wine selection is also really nice. We come regularly.

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We really enjoyed our stop here. The food and ambience were both great and the service was super attentive. Great choice when in Perl.

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