Auberge Ty An Heol

has a great experience again. The chef's kitchen and his cooking team is always as excellent. We were happy to see François-Guillaume and to discover matthieu for a perfect service in the room: benevolence, welcome, smile, knowledge of local dishes and producers: everything is there. Thank you again. in addition a photo with our son's chef in the kitchen who invited us: perfect. Thank you and soon olive grove August

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Little restaurant a little bit excited about Pont-Aven, but the turn is worth it. service is very pleasant. we feel that everyone in this restaurant loves what he does and does his best. and it’s successful. dishes are tasty and sought after. and milk rice is a slaughter I hope that we can come back to eat at you during our next visit!

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it is h, we had hunger...service always possible, warm welcome, friendly waiter and quality cuisine: simple and tasty. Nice discovery, come on.

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absolutely delicious, fresh and local products, a responsible restaurant, and a service for small treatments!

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very good reception, smiling and helpful staff, well prepared dishes

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