This restaurant is undoubtedly the best in the near west suburbs. The food showcases a diverse Mediterranean flair, featuring tapas and mezze appetizers, bread served in charming Spanish tuna tins, and beautifully prepared entrees that are bursting with flavor. On the night I visited, I had the steak frites, and they generously seasoned those delicious potatoes with salt. The crispy pork belly is a must-try, and don't overlook the desserts either. The menu changes frequently, so it's worth coming back often. The atmosphere was vibrant, with a diverse mix of diners, and it has a welcoming, family-friendly vibe while still feeling upscale without any pretentiousness. The staff is friendly and...
I took clients to Autre Monde after a successful home inspection. Perfect environment to decompress, talk strategy, but also warm enough for them to relax dream about their potential purchase. Had a variety of small plates. The duck breast, duck sausage flatbread lamb ribs were divine. The daily salad was so fresh light to compliment our meats. Finished with a fabulous chocolate hazelnut pots decreme.
Great restaurant with friendly service and amazing food. Enjoyed some great cocktails at the bar prior to dinner and the Old fashion was amazing. Enjoyed some great apps and delicious flat bread for dinner. Desert options are limited, but did not disappoint. Highly recommended!
We got the chef’s tasting menu because decisions are hard. Tuna pate, shrimp on delicate little squares of polenta, tender grilled octopus, risotto, duck sausage flatbread, pork belly, salmon, with cannoli and pot du creme for dessert. This joint never disappoints.
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We like Autre Monde, but as vegetarians the selection is limited. The atmosphere is nice, ambiance is nice, location is great, but the food wasn't as great as we remember. There's a lot of room to improve vegetarian options and I did notice one new addition.
I AM SO HAPPY I CHOSE AUTRE MONDE INSTEAD OF A CHAIN RESTAURANT. THE THE FOOD WAS SO SO GOOD AND THE SERVICE WAS IMPECCABLE. I HAVE PLANS TO TELL ALL MY FRIENDS AND I WILL DEFINITELY RETURN THERE!
We felt special from beginning to end… From the greeting at the door, throughout the amazing courses of food, and capped by fabulous service.
Had an anniversary dinner there. Good service tasty food nice little local suburb spot. Next time may try the chefs tasting menu
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Excellent food! Great service and a pleasant room! We will go back! Especially for the pork belly!
Loved the people and the atmosphere. Limited menu for full dinners.
Chef's Selection Wood Grilled Prime Steak
2010 Jean Philippe Fichet, Les Gruyaches
2012 Domaine Reine Juliette, Picpoul,
Tangine Of Chicken Housemade Merguez
Fresh Squeezed Orange Or Grapefruit
Eggs Poached In San Marzano Tomato
2012 Chasing Harvest, Vinho Branco
2012 Domaine Fouassier, Sancerre
Chocolate Hazelnut Pot De Creme
2007 Kozlovic, Akacia Malvazja
