I went to Autumn yesterday for brunch with my husband and nephew. We sat outside and had a great time. The food was delicious and our server Oscar was amazing. We had the onion soup, octopus, steak tartar, escargot and the grilled sourdough tartine trio. Everything we eat was cook to perfection. We had two bottles of champagne and wonderful creme Brule for dessert. We enjoyed everything and will definitely come back real soon. Chef Denis stopped by to say hello and that was the icing on the cake. Thank you christie for taking care of us and making sure we had a good time. This place is a real gem and l am so glad we went for brunch. We are super fans of Chef Denis other restaurant Pier 701 b...
This restaurant is simply fantastic. We arrived too early for dinner and too late for lunch, but Kate greeted us warmly at the bar. Despite having a limited menu, our experience was fantastic. The food, desserts, and drinks were all delicious and perfectly crafted. The staff was very attentive and knowledgeable about the menu. I would highly recommend this place to anyone in the area looking for a great dining experience or a drink. Their bar selection is impressive, especially for whiskey and scotch enthusiasts, which can be hard to come by. #whiskey #scotch #cheese #oldfashioned #food #art #history #drinks
We had the perfect dinner for our date night! The restaurant has a charming and cozy atmosphere with multiple dining areas. We kicked things off with a pear martini and tried a Unibroue beer from their excellent selection. The French onion soup was absolutely delicious! Both the monkfish and the steak au poivre were outstanding. Chef Denis has crafted a fantastic menu. To top off our evening, we enjoyed drinks at the bar after dinner, making it truly a perfect night.
What a great find, chef-owned deliciously prepared french food, well presented. Bartender was on point. We enjoyed a **** Mary, French Margarita Fig honey martini. Then for brunch the French toast bites (3 sauces lemon cream, chocolate, strawberry preserve) eggs Benedict was perfectly cooked. Cheese fondue was better than we had in Switzerland! Croque Madame was flavorful, rich and cooked perfectly. We will be returning here soon as they are having paring dinners.
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Had a reservation for 2 and they sat us at a small cocktail table size for dinner. I was sitting on a couch and my wife on a chair at a right angle. Not a good setup for talking. I went to hostess and asked to sit at the bar which has 6 open spots and she said 4 were reserved and gave us 2. The 4 reserved spots were with 3 guys of which two order seltzers and nothing else. Not as good experience.
Nice neighborhood French'ish place. Warm friendly service. Interesting menu of small and large plates. A bit spendy but food was excellent. We will return. One dish was a little over done.
The atmosphere was great with a 3 piece jazz band playing softly in the background. The service was timely and friendly and most importantly the food was delicious.
A French restaurant with Italian bread and water. Serving confused dishes. Everything with peas and mushrooms in a mush of sauce. Ugh.
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Great ambience. Food was just ok. Drinks were a little better. We'll probably go back. More for the atmosphere then the food.
Very fun time at Six23 Social. You won't be disappointed!
