pass your path even if this restaurant looks attractive.very expensive for the quality of the dishes. We took 2 raclettes plus a bottle of water 54€ potatoes were cooked limit, charcuterie of a very low quality: raw ham 4 half slices of white ham ham 2 pickles and c is all for the meatcuterie . for what is cheese one device for the 50 covered of the restaurant and c is the boss who comes to look for your plate to put you back melted cheese each time ) the smell to your home!!! short once not two damage to the waitress who was very friendly.
It was a surprise when walking on the canals we discoverd a wooden boat covered by flowers well furnished for restaurantFood excellent fondue bourguignone was very well treated before served a very big quantity and good quality.Jeff very polite and helpful. dont go inside if the weather permits the yellow lights on the canal on the veranda of the boat is fantastic
as a fun mouth a salmon quiche, the foie gras is actually very fat (abats) liver, the dry and sauceless chapon and the very small chocolate mousse all for 80€ has two karaoke evening animated by an incompetence. Wrong night for a New Year's Eve. the only positive point is the two very smiling and pleasant waitress
We were five. the frame is nice, the waitresses were charming and we were served quickly. We took two fondues to share and they were excellent! only flat: the price of the dishes is a little expensive (about 20€ per person for a classic whip), the price of the apéro is top by the way!
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a variety of fondue that is not found everywhere of such good quality! whether it is savoyard, bressane, burgundy or even more rare as those with mushrooms, they all make very envy and the fondue 3 cheeses has completely satisfied us and filled the stomach !
very good fondues, yes to the plural because we have taken several this evening there, we are advised for the wine and for the rest , on the edge of the canal , it changes in this place , we travel , go to the eyes closed !!!
I advise you to eat with family or a good fondue couple of the Swiss region and of quality I advise you even if people give bad reviews.
Very good restaurant, simple and efficient. The service is very good and the melt is exelling. I've done it again.
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excellent fondues like other dishes and homemade fries a pleasant and relaxing setting to advise and redo
hygiene more from third world than Swissthe result not bad but I managed to see the kitchen::)
