Aux Armes D'Estaing

I was impressed. I was traveling with a largish group (25) and we had 2 wonderful dinners here. Unlike the other 5 hotels we stayed at, where the food and service were terrible, here the management rose to the occasion of serving a large group. The options, preparation and service were wonderful. They cared about the food and the people they served. That they did a good job for a big group is a true testament to the skill of the chef.

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A town dominated by a huge Chateau near the river bank. On the route of the camino with lots of walkers coming and going. This restaurant is beside the road and beautifully coloured with fresh plants. The only drawback is the closeness of the road. The meal of the day is the way to go at lunchtime. Beautiful starters and wonderful steaks for main courses. Homemade desserts to die for.

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Absolutely wonderful food - full of flavour and beautifully presented. We had the lower-priced set menu but would certainly have tried the more expensive one if we had been able to stay longer. The trout was crisp on both sides - quite an achievement and the desserts had me reaching for my phone to photograph them - something I've never been inclined to do before.

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The food was very well presented, but the steak was tough, the charcuterie was ordinary and we were more or less forced to choose the more expensive menu when all we wanted was an entrée and a dessert. We also had a VERY long wait for our dessert as the owner was more interested in chatting with people at another table.

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Fabulous food, excellent value and wonderfully fun host. We ate as a party of 6, 2 and 4 on different nights and could not fault a single dish. This is fine dining at a very reasonable price. A kaleidoscope of flavours. Our kids of 14

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