Aux Arts - Reservar una mesa

between the teo of us we had 3 appetizers (burrata, swordfish tetare and krabbsalad) and 2 desserts (cheese and the chili berries), first paired with chardonnay and sweet weeping; all very nice to the trips of reasons, no main course. most often the personalman finds this strange but not here, the very nice lady said: "that's what I always do," a fantastic start to a miraculous end of our vacation at our last stop in beautiful vieux lille!

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We feel good, with a beautiful festive atmosphere, the decor is hot, brunch has to test a Sunday after the market. The place has kept its soul and service is hyper quali

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dishes were innovativ and very good. they wait with workers very professional and nice, even to non-French loudspeakers. overall, very good experience.

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Thanks to Nicolas and Victoria who organized me a great dissertation! The food was too good, the incredible atmosphere: everyone loved!

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Excellent bar and especially excellent cocktails! Thanks to the manager for his welcome and shots

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