Aux Delices de la Coccinelle

in this blessed land where the good restaurants flourish this coccinel, a rare pearl. All right, there are more gastronomic, chic, more luxurious, but then at what price. here, a backyard in a small village away from the main axes, an original couple, always looking for harmony, new chords, themes and promotion of fresh products, forgotten vegetables and handed over to the taste of the day. On this Sunday before Valentine's Day, here is the menu of the day: - "the heart of the viking in love" a mixture of smoked herring, salmon and truite in julienne; "the foie gras mixed in its brioche and sot ly waterfall leaves" "the beef net (a real paved) cognac sauce and winter vegetables" "the pineapples in all its states" the wines, muskate and pinot gray wolfsberger and a rib of blaye 2009 with strong nose, round in mouth; the addition, with the coffee 89,00 € to two. Who says better? The perfect one? No, the brioche deserved to be more mellow and the more cozy coffee. a tip, don't forget to book.

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we have come here for many years several times a year to experience defensive Alsatian cuisine.We not only enjoy the Alsatian food and weeping, but also the stimulating talks with the owners, remy cutters and beatrice becht. we can't go to Alsace without having been in the "aux delices de la coccinelles"!

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original frame, good cuisine, but antipathic. the boss, behind an appearance that he must judge jovial, is imbued with his person...More

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always well received, excellent and very well served meals! Bravo to the bosses who manage kitchen and service! Everything is perfect

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a kitchen with seasonal products, fresh. Copious dishes. good value quality price.A boss listens. Anyway, a good time every time.

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