Aux Trois Fourchettes

During a sailing tour and motorbike of the island, I was lucky to be introduced by a archeologist friend of this nice family, and was therefore very nicely received and treated, to the extent that I helped during the famous hazelnut festival, which elicited a huge free dinner, with local products only, served at a private table set just for me, while the place was crowded. Goes to show that, given proper introduction and positive laid-back attitude, you'll get first class welcome and friendly service, friends being served in priority, others may find the time longer.... Should you arrive as a noisy impatient conqueror, any Corsican will ignore you at best. It is a family concern, and everyone lends a hand, friends included; true to say, there is an obvious lack of organization, leading to not very efficient service, but ity's way better than so many "typical" Corsican specialties roadside affairs catering for groups mainly. We were lucky enough

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Delicious local food with very friendly service. Small restaurant tucked under the side of the Cathedral, on the main village square - tiny covered terrace or inside. Very good value for money, for simple but good Corsican food. We went twice during our stay and both times shared an entree (between two as the portion is huge) of charcuterie avec crudite, followed by pork chops - delicious grilled with with rosemary and other herbs. Brocciu (cheese) cake very good. The Myrte 'digestive' on the house tops off a lovely evening.

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An almost secret restaurant on the church square. A few tables outside - not overlooking the square - and more tables inside. Nice, rustique kitchen and friendly service.

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We felt home inside the Aux trois Fourchuettes. Delicious traditional food and fair prices. Thanks for the beautiful evening. We will come back.

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This small restaurant in the heart of Cervione have a lot of traditional "spirit" within it. Food you eat is only from Corse and very tasty.

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