I used to this restaurant where I always spend a good time and where the torch pie is excellent, I advised a couple of friends who invited me there. In aperitif, a beer picon, rather beer than Picon.Then, three calf heads were served. In the opinion of the three people, it was really not cooked and hard to mastice. part of the dish remained in the plate. This is my first disappointment in this restaurant where dishes are always excellent. My disappointment is all the more so I thought I could do by indicating this address to my friends. As regards reception and service, nothing to say, very friendly and welcoming.I will close a test there some time!
the restaurant was recommended to us by a wine grower of the village and who also offered us a good for 2 free aperitives. Unfortunately we were denied the meal at 13:45 on Friday 14 July, yet a holiday!desiring and not commercial.
We're looking for a restaurant this Sunday noon. We've fallen on this one! 4 in families ave our 2 children we were to fill. the very good and hearty meal. the value/price ratio very reasonable. We'll be back.
very good local cuisine, Alsatian specialties, you eat at its hunger, good value quality price !good reception in an ideal setting, staff with small care
Reserva una mesa ahora
for us it was a crushing failure!! both at the service level and at the kitchen level!! It was the beginning of the month of February.
very good family and Alsatian restaurant, the flambées pies were delicious and large. Good service. I strongly advise you.
One word: fuggehdaboutit!
This is a hostel, not a hotelDon't believe a word you readWalk in the opposite direction.
very good kitchen rustic Alsatian dining very good cooking by the boss service agreable nothing to say d eplus
Reserva una mesa ahora
excellent reception and fast service and quality. The sauerkraut is excellent and the wine too. to advise
The only saving grace for this establishment is the friendly front desk staff.
