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"Very good reception! Extra restaurant made of local products! A little corner of paradise!"
Teléfono: +33186995715,+33475937021
Dirección: Farges, 07200, Mercuer, France
Ciudad: Mercuer
Lunes: 12:00-20:15
Martes: 12:00-20:15
Miércoles: 12:00-20:15
Jueves: 12:00-20:15
Viernes: 12:00-13:00
Sábado: 12:00-20:15
Domingo: 12:00-13:00
Platos: 41
Comodidades: 25
Categorías: 5
Reseñas: 1379
My wife and I stopped here in mid September 2018 for a night while travelling south to our holiday destination. What a start to the holiday! We stayed in the hotel, but the restaurant is open to non residents. The restaurant is in a hotel which is a little way out of Mercuer (near Aubenas), up a hillside. It is not easy to find, ensure you know your directions before trying to get there. The meal was fantastic. After an interesting and very tasty amuse bouche, we went for the €39 menu, deux Plats, Fromage et Dessert. The lotte (monkfish) with Ravioles du Dauphiné was superb. I don't normally go for ravioli, but Ravioles du Dauphiné is a regional speciality consisting of two layers of pasta surrounding a filling of Comté or Emmental, cottage cheese, butter and parsley. With the firm and perfectly cooked monkfish it was a perfect combination. Second plat was chicken with écrevisses (crayfish), an interesting combination which was delicious. The cheeseboard was very extensive, as tends to be the case with good French restaurants; it held about 25 different cheeses, and a little less typically the portion size was generous. There were several desserts to choose from, my wife had the baked Alaska and I the chocolate sponge which had a rich chocolate sauce filling chocolate lovers delight! Lots of choices for wine by the glass (about €5 per glass), and extensive aperitif options. The hotel has plenty of private parking. To sum up, a visit to this lovely restaurant is well worth a detour or stopover on your trip. We certainly intend to visit again on future annual trips to France!
The restaurant is both refined and welcoming. With a view overlooking the lush countryside below, the setting is exceptional (I watched a harvest full moon rise during my dinner. Magical! . The service is discreet yet kindly. I enjoyed my three course meal and fine wine (which they are happy to rebottle for you to take home if you are driving, a nice touch. I was most struck by the breakfast hand picked strawberries and baby kiwis from their garden, homemade jams, a choice of organic juices, fresh bread and pastries... a wonderful start to the day. It really was a delight. I would add that I was there on business but plan to return on a personal trip it truly is a romantic spot worth looking into if you are traveling as a couple!
We recently had an excellent lunch at this lovely restaurant. We were welcomed and escorted to our table. We decided for the four courses of the 'Menu Carte ' and kicked off with a nice piece of foie gras, although the onion compote was a bit too sour to our liking. The two main courses being grenouilles and the tournedos de boeuf were both excellent. The cheese trolley that followed offered very nice cheeses and we finished in great style with a fantastic omelette norvegien. We combined this with a lovely Saint Joseph blanc. The two ladies who looked after the service were very friendly and had a lot of attention for their guests. All in all a perfect place which we can recommend highly.
