At first we are delighted with the frame but then all this spoil. what jumps in the eye is the lack of professionalism of the staff. A child comes to bring us the card. Then, no one smiles in the restaurant, it was unpleasant to the highest point of feeling that you are disturbing or worse. We must specify the presence of a dog (of course the owner's) he made us the honor of staying at our table almost all night while waiting for him to be thrown a few remains. It's annoying but so annoying! Restoration is an environment where the client must not feel resentment when he leaves. I paid for a real lack of kindness and seriousness. the order barely passed I was able to notice the cooks observe...
I was drawn to the pancarte at the entrance of the restaurant indicating that it is the winning restaurant 2017. So we decide to go there and so we expect to spend an excellent time. What a disappointment. Pizzas are extremely banal and not very garnished. mussels not very numerous either and many empty. The fries were cold. server friendlyness is also unacceptable to a threeadvisor winning restaurant. So I decide to get my opinion on your site and what do I see? This restaurant is actually 199th of the city!!!! What a shame to post to be a three-advisor winner by being so badly classified. Can tripadvisor people do something to avoid this kind of arcade made by misusing your logo?
a recommendation. We were greeted by the owner of the establishment very attentive in order to offer us the best location.Personal pleasant and efficient. very correct waiting time. the sangria is to be recommended because, in contrast to the other proposed in the surrounding establishments, it is well dosed and embellished with many pieces of fruit including strawberries, peaches, etc. we chose the express menu and we were delighted to see coming a copyy plate composed of mellow meat, small vegetables perfectly cooked and gutter, fries, salad and a good share of b. all for 13,50 euros. very good value for money.
If you like your covers to be thrown away, this place is for you. we were not special, a German family had the same experience next to us; humor broke international borders. It's basically a badly managed restaurant. The Balinese salad was delicious and vegetarian pizza ok, since all the other restaurants seemed to have removed vegetarian dishes from the menu, I probably shouldn't complain. practical but that's it.
Reserva una mesa ahora
service very long. forgot half of the order. completely outdated servers (refont the orders twice for several tables. do not bring the right order) and cherry on the cake a server that puts its fingers in the clean glasses for a setup but also eats a tip of apple pie before bringing it to the client. seen from my eyes. restaurant to forget . qualite of dishes very medium .y has plenty of others next to
long waiting for the order socket. my 5-year-old daughter had her last pizza with a lot of cheese and very little ham she didn't like and we didn't either. the mussels were good but not very clean and the express plate good but the vegetables are frozen and not seasoned. the child menu has no included drink and it's really a shame.
Good pizza. But. too big, not professional people. Don't pay attention to the client. They have a very good location. That's why they have customers. even the boss. Don't worry about us
It's true that we were there at 4:00 p.m. to eat (a very rare moment in france) but they served us in Spanish and pizzas were fine and very tasty. the rest of the menu. No idea!
Reserva una mesa ahora
medium pizza, no more. only the tartare steack looked pretty bad at all (for those who love raw meat).
Not great. Operation okay. Pizzas in less. Not special toilet. No dessert. It's not worth the effort.
