Quizás serás redirigido
"well worked red pie, then cook on top. Pro service that works a little. Saturday night full."
Teléfono: +33490031441
Dirección: 19 Rue Des Trois Faucons, 84000, Avignon, France
Reserva, Reservación
Ciudad: Avignon
Platos: 5
Categorías: 5
Reseñas: 2044
Arrived at noon without a reservation and we were able to get the last outdoor table. Reservation highly recommended. Lunch menu limited but very reasonable at 22 Euros for starter and main. We both had beef carpaccio followed by the two mains offered: fish and chicken. Excellent combination of textures and ingredients. Service efficient and friendly. We were so impressed we reserved for tomorrow. A fine restaurant in central Avignon not to be missed!
It's Michelin bib gourmand and rightfully so. I am glad I had a reservation as at least 20'people stopped by asking for a table but they were fully booked. The martini blanc was perfection. I chose just two courses for 49e: a starter of octopus on potato salad, and the Iberian Pig which came with eggplant mouse and cherry tomatoes topped with pesto. The pig was a little thick, but the leaner pieces with their accompaniments were excellent.
The food was excelent: we had the chevice and octopus for starter, then the haddock and seabass for main. Sadly we were too full for dessert, but all the food was great. Only thing that might be improved i had one glass of white wine (some mediteraneé smth), you could really feel that the bottle had been opened for a long time and the wine had lost its kick (unfortunately the waitress just poured it and did not give me a chance to try it).
