Aventino's - Reservar una mesa

We had the pleasure of dining at a charming family-owned Italian restaurant, which turned out to be a delightful experience. From the moment we stepped in, the service was exceptional. The staff were not only attentive but also exuded a warmth that made us feel like part of their family. The culinary highlight of our evening was, without a doubt, the Shrimp Diablo. Each bite was a perfect blend of spices and flavors that tantalized the taste buds. Following this was the Salmon Fettuccine, a dish that masterfully balanced the richness of the salmon with the lightness of the pasta. What struck me the most was the pricing. Despite the high quality of the food, everything was very fairly priced,...

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First smell walking in the door was bathroom cleaner. Not constant but noticeable. Salad was a good mix of greens. I had the tortellini rossi decent but uneventful. Good portion but probably not $18 worth. Wife had the chicken parm way over cooked and rubbery, accompanied by a small side of spaghetti with an even smaller portion of sauce. Bread was fresh but very little served. On a positive note, the place did seem clean, the music was just right, real candles and cloth napkins were a nice touch. Had higher hopes but we won’t be returning because the food was overpriced and underwhelming.

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Lasagna was the worst I've ever eaten and the most expensive by a couple dollars! It was extremely bland and the portion, had it tasted good, was too small. I added salt and pepper to no avail. The salad was mediocre. Bread was more like a small biscuit. Our server, Sydney, was very attentive and a sweetheart; the only plus of the night. It was my first and last visit

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Awesome place. My wife and I had our rehearsal dinner there. The owner and staff were excellent. The food was superb.

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Our food was fabulous! There were four of us. You have got to have the cappuccino pie. It was all perfect!

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