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"Very good food. Nice atmosphere with interesting decor. Great staff."
Teléfono: +16265946377
Dirección: 1384 E Washington Blvd Pasadena, CA 91104-2532, 91104-25ND, United States
Ciudad: Pasadena
Sitio Web: http://bacchuskitchen.com/
Martes: 05:00-20:30
Miércoles: 05:00-20:30
Jueves: 05:00-20:30
Viernes: 05:00-22:00
Sábado: 05:00-22:00
Platos: 10
Categorías: 5
Reseñas: 1090
Housed in a quaint brick building transports away from Pasadena and into Western Europe. Bacchus' Kitchen is a New American take on classic, mostly European dishes. The wine bottles are modestly priced $35-$80 with a few available by the glass $13+ . A handful of beer and water to choose from, including a 2019 vintage of Pasadena Water for $0 we had a chuckle when we saw that on the menu . They also have San Pellegrino sodas and espresso beverages. We ordered a bottle of Altolandon Doña Leo a Spanish Manchuela white wine , appetizers lamb belly and lemongrass curry with tiger shrimp clams, main dishes pan seared scallops and beef bourguignon, and shared the panna cotta. The meal started with...
The only thing better than the food was the service. I went in with a friend to celebrate our birthdays. We were waited on by Paige, who was really delightful. We didn't like the table we were first given, but the manager, Brandon, was truly gracious. When it opened up, he moved us to a two top in the corner. It turned out to be the best table in the restaurant. The owner came over and greeted us. He was low key and welcoming. We started with the crab cakes which were very good. Three good sized cakes came on the plate plenty enough to share with Asian slaw and a lightly spicy remoulade. The cakes were fresh and light, with the outside fried to a delicate crisp. Pretty much perfection. For t...
We were a party of 4, ranging in age from 10 to 90. We all found something yummy to eat! One of us ordered the scallops, another ordered gnocchi, another ordered the pork, another the steak. We all tried each other's dishes, and they all tasted great. Cozy, eclectic, rustic ambiance with distressed, 100-year-old doors hung on the walls for decoration, wine bottles for light fixtures and even a Dean Martin album displayed on a shelf. Fabric napkins, real candles, no table cloths. If the menu is the same when I return, I'd like to try the mushroom-stuffed chickpea cakes and maybe even dessert. The 90-year-old in our party was disappointed that they did not serve cocktails, only wine and beer I...
Megan, the server, was very nice, very accommodating. I went for the gnocchi and was disappointed. It's pan seared which made it chewy and tough. Maybe it was reheated, not fresh? The beet and Burrata salad was very good. The pork chop was also very good as we're the white fig tart and the flan. I don't feel like I want to go back.
