Backhaus Duemig - Reserva de mesa

I was only very rare in this badly good reason.The personal has either a very snippy and dimensionally exaggerated false art with customers to go or is simply barely unhampered. was the only customer. stood at the counter and needed only two semmals . . . the chefin and a hired stand there and entertained magnificent . . give me just a short look. . . . and entertained first of all a good mood for a minute finished. and I wait and wait . . . and it is not so that I still look in the counter what I want but I see them both directly at the attack. it's already on the lip . . wants out . . but I'm still waiting. sometimes one just looks at me and keeps talking. then comes a place where they don...

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during a visit in hair I was told by the "best baker bayerns". that I did not want to miss out and bought a small cross section through the sortiment of baked goods: a brot, three different dams, a small bag, a yeast and two obstberge mentioned cake pieces. and right, on the bags there is actually something from the "best baker bayerns" to which this bakery was tasted a few years ago. Unfortunately, the floors of the obstberge were completely dimmed, despite a huge thick. the taste of the floor was rather bad and remembered the backworks of a big discounter. Unfortunately, the cream in one of the two mountains also had a slight bite so that no joy came up. both the semmals and the brot taste...

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best dinkelbäcker?: YES!Sensational products, visually very appealing craftsmanship great crafted torts - the brote and above all souls - really great. if you think it's all dinkel - then take it off - because I like to take a few euro more into the hand and forgive it not all super crispy as with weiz. great selection - huge - happy to come back - by the way for all those who are often on the a99: there are no 10 minutes around the carbahn exit - that makes the journey double fun!

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.then it would be one of the best bakers wide and wide. but unfortunately the chef's wife (I call her quite consciously not chefin) is highly arrogant and treats some of her customers like the last. Unfortunately, I had to find out about it on my own. Moreover, the salesmen like to calculate themselves to the customer's discount. this has already happened to me 2x sowith the backstube can still be so good - not recommended by me and that, despite the good products. very bad. Reserva una mesa ahora

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not without the bottom bayerns bester bäcker. here there are still handmade baked goods in various designs, french from dinkel you don't get. very recommended are the souls that exist in various flavors, also with carrots or sharp. there is also a very good selection of delicious tortes and in the carnival period countless irre tasty scratches. is always worth a visit!

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Unfortunately, you can look through the cakes soon, so narrow are the meanwhile, you are forced to take 2 to not act as greedy by the guests. when you pay, you should adjust to significantly higher costs. Previously, one was filled with a potato husk, now you need 3 of it - otherwise many dinkeletal products and carnival scratch selection

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top ware from dinkel and super friendly service, which remains always friendly even with high customer volume.Prices are unfortunately a bit high. therefore perhaps less suitable for families.

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a very great baker with a lot of choice! especially for lunch very many laid brote and also many vegetarian dishes. very recommended! :) Reserva una mesa ahora

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very good selection, super brot u.anderen bakery .leckere torten u kuchen but has everything its price .ist stop a craft .......

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8,55 € for 6 parts. and then for repeated painting the wrong semmeln packed. salesman

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