Bäckerei Welling - Reservar una mesa

Welling has been without an alternative for me and my family for years. I cannot understand the criticism of some of the prices: even from regional ingredients (I was already in the factory) holding a bread for 3-4 days. We used to have a discounter bread on 2. The day has not eaten anymore and sometimes thrown away. The bread is completely consumed and is therefore much cheaper in the month as well. If you make 5€ for a lush burger, don't complain about the price for a whole bread. Recommendation: Swiss Almbrot.

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With such a nice answer, I write a little bit more about it; I arrived early in the morning from Hunsrück in Bous and needed a little further strengthening before going to the kartbahn. The selection at the counter was very beautiful and diverse. Service and service very nice, like all the levies in Bous : If I'm in the area again I'll come over again.

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Nice selection of baked goods. Qualitatively very good bread that you can eat well after three days. I have always experienced the staff as very friendly, and all questions are answered competently. Of course, all this has its price which I like to pay for the services offered.

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Wide range of handcrafted baked goods. From 100% whole grain bread to great confectionery items all in the range. Also open on Sundays and holidays. Small café and terrace back. Very recommended.

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Good selection of bread, rolls and cakes. Friendly staff

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