Banh Mi Cha Phu Xuong

The staff here are fantastic, and the shop is impeccably clean. They offer a variety of pre-made noodle bowls that are not only healthy but also incredibly fresh. It's a great spot for a quick meal to take back to the office, with a selection of Vietnamese appetizers and snacks. However, the highlight of this place is definitely the Vietnamese Meat Bread Roll, or Banh Mi! In my opinion, this shop serves the best Banh Mi in the area—thanks to the always fresh-tasting meat, high-quality pâté, and generous servings of vegetables in each roll. Just a heads up, they only accept cash, so make sure to bring some with you. Be sure to check this place out; it's definitely worth a visit!

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**Lunch Review:** I recently dined at this lovely restaurant for lunch, and I couldn't have been more pleased. The price per person was quite reasonable, ranging from $1 to $20. The meal I enjoyed was delicious, earning a solid rating of 4 out of 5. The service was attentive and friendly, also deserving a score of 4, which added to the positive experience. The atmosphere was warm and inviting, also deserving a 4 out of 5. If you visit, I highly recommend trying the roast pork roll—it's a standout dish that you won't want to miss!

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Phu Xuong is hands down the best Vietnamese bread roll place in Adelaide! When we have cravings for a nice crunchy pork roll, we always go to this place!. Our favourite is the pork bread roll.  The bread is a Vietnamese baguette filled with a nice spread of Vietnamese butter and pâté. Inside the bread consisted of pickled carrots and radish, cucumber, coriander, slices of chilli’s, and crackling roast pork.

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The balance of meat and salad in the banh mi is just right. Many places tend to overload on the meat and skimp on the vegetables, but this one gets it perfect. The chili doesn’t pack much heat, which might be a plus for some. The service is attentive, and they have a wide variety of other options on the menu as well. Reserva una mesa ahora

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As far as Vietnamese rolls go, this place certainly are traditional good at it. I don't eat the meat ones but I've always had plentiful fresh ingredients in mine. The fella likes the pork one with the crackling, however his cholesterol does not! A busy little place whenever I've been.

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Honestly, this is one of the best Vietnamese meat rolls in Adelaide. If you disagree, you probably just haven't experienced a great one! The combination of bread, butter, pâté, the right veggies, hot chili, and roasted pork—with extra crackling—is simply amazing.

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My favourite place for roast pork rolls. They add in roast pork and a separate addition of crackling into the buns. And their bread is ALWAYS crisp. When you chow down the bunny goodness, you get a mega crackling crunchy texture-y party in your mouth!

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BEST PORK ROLLS. I'm unsure why no one has left any reviews yet for this place but the pork rolls here are hands down the best in Adelaide. At $3.50 and packed full of flavour you cannot go wrong.<br/ <br/ Do yourself a favour. Reserva una mesa ahora

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The restaurant recently reopened after its renovation. The food is good, but paying $7 for just two thin slices of cold cuts doesn’t seem worth it. The banh mi was disappointing; it was so bare that it didn’t even have pickles.

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Love your bahn mi rolls and your noodle salads. Top food and great price. One of our regular stops when in Adelaide.

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