Neo-cantalou' for 3 years following my retirement, I take episodicly to this small restaurant that made me discover some of the best friends of the rillacois. modern room, unpretentious, but pleasant and functional. impeccable reception, friendly tjrs service. In the oven, the chef presents a continuous variation of his daily menus, which makes that if we return qq j later, we are sure to find a different list. and as a contributor has already pointed out: this is the house! And it looks like a palace. frozen foods that feed restaurants and other breweries, ds large and less large cities, are not here. Let's say it! the cellar, given the rank of this small restaurant, is excellent one apartm...
It is a warm place we found it by chance and since then we do not pass to Aurillac without stopping us. Today cake with bacon and blue, veal liver: a treat. And all this for an affordable price. Special mention for Brussels cabbages!! Back at the beginning of the summer: hatch and tropezian pie, auvergnate escalope and blueberry pie. In the month of August, this time, in the evening, we ate outside: ham melon, tecalope auvergnate or tab and butter hotel master, chocolate cream. A treat as usual. December and Christmas dinner. Hummm Address that's worth the detour. February 2020: ham guts; chicken and brown carlotte. Nice to meet you after the containment. Always as good. Come on, I'll post s...
It's a hot spot we found it by chance and since then we haven't been to the rillac without stopping us. Today cake with bacon and blue, calf liver: a feast. and all for an affordable price. special mention for breeze cabbages! back in the early summer: squid pie with squid pie and tropezo, scalope with avergnate and blueberry pie. In the month of August, this time, in the evening, we ate out: ham melon, tecalope auvergnate or apron and butter hotel master, chocolate cream. a party as usual. December and her Christmas meal. an address that's worth the detour. February 2020: ham-endives; Chicken and brown handcuffs. I'll find you right after the containment. Always as good. I'll post photos. N...
Restaurant ouvrier sans charme mais bien rempli à midi et surtout pour moins de 13€ plat de charcuterie en entrée (terrines, saucisson), en plat roastbeef excellent et parfaitement cuit avec belle platée de frites, plateau de fromage, fruits, café et vin compris!C'est parfait pour un déjeuner de travail en semaine.
Reserva una mesa ahora
Warm welcome from the managers who listen to your tastes. The dishes are hearty, the varied daily dishes and the products are excellent! If you are staying at The original hotel, you will have the evening stage in this restaurant.
Warm welcome of the very smiling and very pleasant boss. Delicious dishes and absolutely succulent !!! We went there several times during our stay in Aurillac. We highly recommend this restaurant!!
Great welcome! It was the first time at the diner for my two-month puppy, we were well placed to make him comfortable and had a bowl of water. Very friendly and warm staff. I recommend.
Warm and jovial staff, together dishes and very good, but inside there is a strong smell I wonder what it is but it is not pleasant, the terrace is good!
Reserva una mesa ahora
We ate very well. Small card and good homemade products. Copper red nickel meat. Very reasonable price. I forgot to make pictures of the dishes...
Good report quality price ..patron and very nice personal
