Bar Les Remparts

Bar Les Remparts - Reservar una mesa

5 Place du Docteur Cailloue, 14700, Falaise, France
417 Reseñas 4.7

"disappointed since the change of proprietary because less entry to the menu, very nervous steaks, more wine at table ...."

Detalles

Teléfono: +33231901986

Dirección: 5 Place du Docteur Cailloue, 14700, Falaise, France

Ciudad: Falaise

Sitio Web: http://www.facebook.com/lesremparts14700falaise/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 0

Comodidades: 9

Categorías: 5

Reseñas: 417


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Reseñas

5 /5 Reseña

it is possible to eat in this restaurant bar of food that the noon the television is lit on bfm tvle entrance buffet is at will. There are practically only men coming here, workers. People are all placed side by side I don't like it too much. The bread is good, we use ourselves, the service is fast. The property is on 1 floors. Coffee's not terrible. The price quality ratio is excellent flat entry coffee dessert at 12,50 euros. For me, it's really the good plan on the cliff.

5 /5 Reseña

There are merchants, and restaurateurs, and in the ramparts there are restaurateurs who love their profession! I recommend this restaurant for any workers looking for a perfectly filled plate and with a dish of the day. day (what is becoming increasingly rare)Equipe conviviale et sans prise de tete, prix plus qu’honnête quand l’on voir l’assiette.du 100% bon.

3 /5 Reseña

It's the good plan on the south on Falaise. It's a worker-type restaurant, there's a service just at noon to eat. The flat entrance coffee dessert is 12,50 euros. The entrance is a buffet. The food is just correctela waitress serves the dishes abruptly. It's too bad. This hotel also bares the rest of the time.

5 /5 Reseña

Our friend has told us many times to try this restaurant, and we wish we had heeded his advice. A super meal for a very reasonable price. We will go back for sure, and have no qualms about recommending it.

2 /5 Reseña

disappointed since the change of proprietary because less entry to the menu, very nervous steaks, more wine at table ....