Quizás serás redirigido
"Espectacular. Tienen la fábrica muy cerca, en la avenida Portugal, allí hay más variedad y tienen un horario más amplio."
Teléfono: +34923460483,+34973626029
Dirección: Carrer Major, 12, 25587, Alt Aneu, Spain
Reserva, Reservación
Ciudad: Alt Aneu
Sitio Web: http://www.felipehernandez.es/
Lunes: 09:00-00:00
Martes: 09:00-00:00
Miércoles: 09:00-00:00
Jueves: 09:00-00:00
Viernes: 09:00-00:00
Sábado: 09:00-00:00
Domingo: 09:00-00:00
Platos: 2
Categorías: 5
Reseñas: 86
Este lugar es insuficiente, y no elegante por ningún medio. Pero los bocadillos son increíblemente el mejor pan que he tenido. Literalmente fuimos aquí 4 días seguidos para comer. Normalmente nos gusta explorar y probar diferentes lugares, pero no esta vez. Mi familia está aprendiendo español y disfruta hablando con los propietarios cada día y haciendo todo lo posible para seguir conversaciones de mesas vecinas (sí, escuchamos mucho español, no sólo catalán). Son gente buena y fue un placer comer su comida deliciosa y pasar tiempo con ellos.
This place is unassuming, and not fancy by any means. But, the bocadillos are amazing arguably the best bread I've ever had. We literally went here 4 days in a row for almuerzo. We typically like to explore and try different places, but not this time. My family is learning Spanish and enjoyed speaking with the owners each day and doing our best to follow conversations of neighboring tables (yes, we heard a lot of Spanish, not just Catalan). They are good people and it was a pleasure to eat their delicious food and spend time with them.
An unassuming small family-owned bar-restaurant serving the most amazing food. We enjoyed the Menu de-Dia (14 euro per person) which included a wonderful wild-mushrooms salad, a wild-boar stew, veal and wild mushrooms stew, cheesecake and flan, all homemade and all delicious. Accompanied by house wine, bread and olives, this was a memorable meal in the perfect setting, and the friendliness of the owners was just the cherry on the cake. Best meal we had in Spain.
An unassuming small family-owned bar-restaurant serving the most amazing food. We enjoyed the Menu de-Dia (14 euro per person) which included a wonderful wild-mushrooms salad, a wild-boar stew, veal and wild mushrooms stew, cheesecake and flan, all homemade and all delicious. Accompanied by house wine, bread and olives, this was a memorable meal in the perfect setting, and the friendliness of the owners was just the cherry on the cake. Best meal we had in Spain. Reserva una mesa ahora
This is a typical bar/restaurant in a small village. Good atmosphere in the bar with local people: noisy, big tv screen. We were alone in the restaurant (first floor). Service was friendly but not professional. Wine was too cold. The food was fresh, well prepared, but clearly no wow effect.
