Went for lunch with friends. Sat on the terrace above the cafe/tabac. Chose the 19 euro lunch. Started with a turreen of vegetable consomme, followed by starters of trout, wild boar ham, terrine and duck salad. Mains were steak au poivre, veal in a cream sauce and confit duck. We finished off with ice cream. A bottle of house red cost 7 euro. All the food was simple but well done and it felt like a real village restaurant. Total bill for four was 83 euro. Apparently they only seerve lunch Monday to Friday. No evening service.
