Barking Frog - Reserva de mesa

dinner: what a fantastic meal! economical appetizer was delicious and full of taste ei custard is a unique supplement, but very well worked. the eigelb ravioli is a roll coaster of aromen on wonderful wise. our most important escapes, ribeye and heavy fish, were perfectly prepared with tasteful guides. huge kudos on our server, ct he was charming and took care of us during our visit. it was an hour waiting to get space, but eating and service were excellent. breakfast: we also ate here for brunch the next morning. they do not accept reservations, first come serve first. they were clearly short-circuited and the two hostesses had difficulty managing both the waitress and their own stress (you...

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We had a family bday lunch. It took over 20 minutes to get 8 drinks prior to our meal and we were never asked again if we wanted another. Drinks average at best, one was missing the lemon and olives, we attempted to get staff attention with no luck and had to go up to the bar. 3 working persons passed right by us and didn't answer or hear our excuse mes. It was just item after item that made for a never again feeling on this place. A beef burger was over cooked, when the waitress suggested medium. Two salads warm that sat under the light for too long, crab dry. Asked for a side of dressing and meal was completed by the time she came with dressing as a bus person was taking empty plates. The...

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We dined at The Willows hotel restaurant for both dinner and breakfast during our stay. Our dinner experience was exceptional, comparable to top European restaurants. The service was attentive, friendly, and not rushed. The wine list was extensive, and the sommelier was very helpful. The food was outstanding! I had a delicious asparagus appetizer with prosciutto and bearnaise, followed by egg yolk ravioli with mushrooms, pesto, and kefka sausage. My wife enjoyed a poached halibut dish. The portions were generous and the meal was worth the price. Breakfast was also excellent. Overall, a memorable dining experience at The Willows hotel restaurant!

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I was so excited to go to this restaurant for my 70th birthday but it didn't turn out as I had hoped. I ordered scallops and they were overcooked. There was one item on my plate that I asked the server what it was and he put it on a knife and took it to the kitchen then returned with the item still on the knife and said it was a parsnip chip. I thought it odd that there was only one on my plate. There were four of us at the table and two liked their meal. The other two wished we had gone to the Herb Farm. We did enjoy our room at the Willows Lodge. Reserva una mesa ahora

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We had a lovely celebratory dinner with excellent service. They offered amazing cocktails and I had easily the best duck I have ever had in my life. My friend's halibut was overcooked, but they quickly made it right and she said it was perfect the second time. The desserts were quite good, too. I didn't want to share my banana chocolate mousse. My friend asked for an espresso martini even though it wasn't on the menu and it was quite beautiful and tasty. I had never eaten at this restaurant before, but will be back for special occasions.

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Vater's dinner was fantastic! We started with the whispers and whispers for beginners, which came with a delicious spread on a piece of bread. The broth was flavorful, and both muddle and muddle were very tender. My partner ordered the yellowfin ahi, which was beautifully presented and he enjoyed it. I tried the special of the evening, the hard fish, which was thick and cooked perfectly. It was a very satisfying dinner experience!

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We ate here twice for brunch during our stay at Willows Lodge and both times it was SO wonderful! Everything we tried was just excellent, I could have ordered it all again. They were very helpful with our request for gluten free options as well. Drinks were great too! My favorite thing was the mac and cheese – so rich and creamy, it was the stuff of my dreams. Loved Barking Frog so much!

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We always enjoy our dinners at this restaurant! The menu changes each time, making it interesting and worth exploring. Every dish we've tried over the years has been fantastic. The food quality is high and the staff are friendly and always willing to offer good advice, especially when it comes to choosing wine. Reserva una mesa ahora

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tyler was an excellent sommelier. eating was very good. fischspezial was very good. they wait for our food after we had ordered was long. they would not adjust our 7p reservation to 6p, although the tables were open. the personal was usually attentive.

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Perfectly prepared food and a killer wine list. Service was impeccable with ambience to match.We visited for dinner and for brunch. Brunch was also flawless executed. The chefs here know what they are doing.

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