Baumier à Vin - Reserva de mesa

Baumier is by far the best restaurant in the region. dishes are made with seasonal foods and quebec. It's an experience, it's gotta be guided by the people who work there. He can arrange the dishes and the wine. nice private import. Everything is uncovered. the prorio are the chief and the sommelier and they are accomplices of each butcher. the decors are beautiful, the atmosphere is great and clearly everyone who works his passion there. I really recommend living this experience. Let yourself go and you'll love it.

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What a delightful dining experience! The flavors were exceptional, featuring local dishes, and although the service could have been better, Mademoiselle Audrey really made it a memorable occasion. You simply have to experience it for yourself. Thank you once again for a lovely evening!

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One of my worst experiences in a Restaurant. Waitress Melanie not at all friendly A bill for $760 before tax for 3, then being refused a digestive since the bill has already been given. Get me a bill and we'll pay it. Service: Dine in Meal type: Dinner Price per person: CA$100+

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The dishes are prepared with skill and creativity, delivering an explosion of flavors in every bite. The service is impeccable, with a friendly and welcoming waiter. I highly recommend this place! Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Reserva una mesa ahora

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excellent restaurant and excellent atmosphere. We went for our wedding anniversary and we let the waitress recommend wine and food. Everything was excellent. A big thank you to nathalie!

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As residents of Saint-Sauveur, we were pleasantly surprised to discover a wine bar that truly deserves the name in our village. The service and food are also worthy of a 5-star rating!

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a subtle arrangement of flavor. a composition of inspired dishes. a courteous and accurate service. a house with a lot of soul. A nice evening!

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The dishes are appetizing and delicious, making them a joy to share. The only downside is that they don't offer alcohol-free beer. Reserva una mesa ahora

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lamb, fletan and avoinedipa of syrup johnstar of the evening: lamb, yogurt sauce and strawberry.

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incredible service, exquisite blow, fabulous views!

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