Bayou - Reservar una mesa

I've been dining here for many years. I have always enjoyed the food with my family and friends. The service is always on point. Nice people home town vibe live music on the weekends. I travel from Long Island specifically just to eat here and travel rightback that's how we feel about the food, drinks, service, and all around hospitality. This time we went for Sunday brunch and itdidn't disappoint. I'll post some photos. We ordered chicken and waffles, chocolate chip pancakes, Buffalo wings, voodoo wingscorn bread, collard greens, and of course the pot of mudbugs crayfish) enjoy. I know we did ????

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Ordered a salad that I have gotten many times there in the past. I usually love the bayou chef salad. I ordered one to go. Not only did the price go up to $24 but there was less steak in it. What really disturbed me was when I took a bite of my salad andtasted barbecue some thing. So then found that some type of pulled pork or barbecue chicken had dripped down into my salad. Notok! Not for $24. Very disappointed. Lost a customer :

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Great culinary experience especially to get to the Mardi Gras Spirit. I enjoyed my food very much. We ordered cocktails, rubber blowers and wings as appetizers...

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Best crust fish and authentic kajun food north of the Mason Dixon line. Spectacular cancers boil with garlic crushed potatoes. We keep here regularly on our...

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Whoever said you can't go home again... probably never looked at this little bar in the lower Westchester. But still the feeling is true....

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