Bebbis Restaurant - Reservar una mesa

Second Swiss meal under a Singapore tour package. Went to check the reviews right before entering it and so I was slightly apprehensive. We were served a huge salad bowl as appetiser. It was basic, not much else to say. Too much dressing. Then came the cheese fondue and bread. I have to admit I didn’t read up on Swiss fondue beforehand, so I was surprised that we are meant to dip bread into cheese. The cheese was real salty which made it a weird pairing with bread. Either way I only had a nibble… I might have liked it more if the bread wasn’t cold and soft After that came fondue chinoise, where we stuck pieces of raw meat into hot oil to cook. I was thinking why they couldn’t directly serve...

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I have already brought groups from the Far East here several times, the atmosphere is guaranteed! The boss is especially guest-centric and a master of fun! The service is fast and everything is fine every time! I will come next month too!

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Misunderstood tourist formula: long tables, noise, egotistical show camouflaged with humor by the owner while waving flags of different countries. The quality of the food comes in third place.

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Maybe Taiwanese people have a lighter taste and may find it a bit salty. In a restaurant with a great atmosphere, the owner will interact with the guests and is very friendly and approachable.

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owner will perform n crack jokes

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