Beim Olivenbauer

the device may be funny, and even if the eye bites, I want to have something equivalent on the plate. neither in Markt-Oberdorf, nor in Wortach, sonthofen or feet eats or service almost as pleasant as the facility. Congenital looks more rare in the olive grower. but from time to time to a travel group. but food and drink are now tasteful. even in personal terms, it always depends on the daily mood. Try it yourself. (and who knows, vllt has spoken bibbi for the last time a keyword in the kitchen. I would go back there)

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Had the pizzeria. Ask our server how to bake pizza (whether separate oven, contamination risks). He did not seem to understand what we asked (in German), so he got the waitress who was German. She understood and had to ask the pizza baker who confirmed that Gf Pizza is baked on a separate metal floor. Pizza tasted okay, but probably not order again. Other options are gf Pasta dishes.

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Not only olive lovers come here fully at their expense, but an ambience of special kind surprises everyone. Where you can see, you always discover something new and interesting and the food is so delicious that you can not only come here once. The price is good for these services! Waiting is worth it, even if it's full again...

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Many gluten-free options including pizza (baked in a stone oven on separate tray, dough separately prepared), gluten-free rolls for burgers. Also many vegan and vegetarian options (which can also be gf). I saw knowledge and was good after that.

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GF Pizza was okay, not great. They were the only place with gluten-free options that we could find open on Sunday afternoon in old feet. Our server was very friendly.

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