Benihana - Reservar una mesa

I am extremely disappointed with my experience at this restaurant. Firstly, the chef named Chow spilled oil on my utensils and did not apologize, instead laughing it off and not replacing them. Secondly, I ordered two sets of filet mignon but only received a quarter of the portion. Thirdly, the portions of food were too small and not worth it. Fourthly, I ordered green tea but only received a small cup and never got a refill. Fifthly, I did not order noodles but they were given to me anyway, even though I never ordered them. The distribution of food was also poorly done. Additionally, despite finishing our food and placing it to the side for pick up, no one came to clear the table. Seventhly...

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This restaurant has been around for a long time. We stopped in for a late lunch while in the area and craving Japanese food. It seems like Yamaguchi in Port Washington may only be open for dinner now. We found the service and food to be just okay. The miso and onion soups that come with the sashimi were decent. However, after finishing our meal, we had to wait a long time for our bill, as if they had forgotten about us. Getting their attention was quite difficult. The handheld credit card machine was a nice touch, but we were surprised to see that the tip automatically starts at 18%. It was my first time there, and I felt uncomfortable changing it to less in front of the server. The use of d...

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The chef, whose name starts with an R and hails from Bangladesh, was very cheerful and skilled at keeping us entertained with his tricks. He made us feel welcome and the food tasted great, especially when paired with the sauces he provided. However, I wished there were more rice alternatives on the menu. Personally, I would have preferred keto-friendly vegetables like cauliflower, Brussels sprouts, and green beans. The waitress offered unlimited soda refills and I enjoyed a refreshing club soda with a hint of passionfruit syrup. It was delicious.

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Absolutely enjoyed this dining experience. The host was pleasant and prompt at seating my guest and I with a smile. Not only was the food good but the chef entertained us by making the rice into the shape of a heart ????. We had pork dumplings, lobster,shrimp and steak. Great food and atmosphere.

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Not going to lie the fried rice is like crack in a bowl. Amazing! I also had the hibachi chateaubriand and it was mouthwatering. The meat was super tender and juicy. The service overall was great. No complaints!

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