Benihana - Reserva de mesa

Things have changed since our last visit; they no longer take polaroid photos or perform some of the entertaining tricks. Our chef might have skipped the shrimp tricks because of the allergy mentioned earlier. I would have loved to give this place a perfect rating, but our waiter seemed undertrained, and other staff were frequently pointing out his mistakes. I wish they had worked together to enhance our experience instead of criticizing him. Fortunately, the chef was the only one who stepped in to assist him. Additionally, we placed a takeout order for a family member who is in the hospital, but it was missing some items like the soup, salad, and shrimp appetizer. We also received fewer ve...

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I've been a customer at Benihana for 23 years, and today I had the pleasure of being served by Chef Aaron. I’ve never asked to meet a chef before, but I can tell you that I will definitely be asking for him again. The food was cooked to perfection! There was no need for any sauce since everything was seasoned just right. The chicken, steak, and shrimp practically melted in my mouth! In the past, I've noticed that sometimes the chicken could be a bit dry, but this time it was bursting with flavor, tender, and juicy. By far, Chef Aaron is one of the best chefs I've ever had! If you visit, I highly recommend asking for him—you won’t be disappointed, I can guarantee that!

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Went for a date night. Chef RA was amazing! Food was cooked to perfection. He was very entertaining. Loved every bit of it! Dietary restrictions: We requested no onions and they accommodated with out issue. Parking: Easy to navigate and free. Kid-friendliness: we sat with a family. They had a hat and coloring activities for the kids.

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My family and I had a lovely time. Our server was very nice. We had 10 people at the table and as you can imagine that is not an easy task to deal with but she handled it very well. Our chef Frank was hilarious and witty. The cook on the meat and vegetables was amazing. So grateful for his cooking and hosting skill. Reserva una mesa ahora

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Been going to Benihana for years, everything is always excellent. Decided to sit in the lounge today because the table side of the restaurant was extremely uncomfortable and humid.

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On my 31st birthday, I had a wonderful time with my husband and met a great couple. Our chef, Frank, was outstanding, and despite the long wait, it was definitely worth it.

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Frank was fantastic and very engaging! He ensured that everyone received their orders correctly and kept the conversation going throughout our meal!

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Chef Aaron definitely has the best seasoning in the building if you come request him ! This was my first time and definitely not my last ! Reserva una mesa ahora

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Chef Frank was fantastic and our server Jenni as well. But more so the food was delicious, diablo sea food pasta ?

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Chef Kareem and Server Jenny were the absolute best. Thank you to both of them for making our visit unforgettable.

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