Benu - Reservar una mesa

Such an awesome experience last night! Thank you for accommodating my special birthday celebrant. By far, we both agree you guys are our number one michellin place in SF. Much better, in our opinion, than Atelier Crenn. Everyone gave what we define what a 3 star michellin experience should be. The food is really good! My favorites were uni, lobster steam bao sooo good), sides dishes and for Mike the shrimp onion rice with nori and quail. We both really liked the last dessert. Most of all our favorite part of the expeience was the service, friendly vibes, thorough explanations. All our uncertainties and questions were answered to perfection thank you). Everyone 's authentic touch such as the lady pouring our wine who made us laugh and always took care of us. A gentleman came to ask if were done, asked why was the fish only half eaten. We joke we only like the right side and without a blink the server replied, oh yes, next time we will only serve the right side which the best part . From the beginning to the end our perception of Benu is like a HUG, from the way we were greeted, to how we were guided to our table and how they walked us out. Final excellent touch Suji exited with us with a warm little chat. She was charming, gracious and sweet to recommend taking our picture at the entrance garden. Thank you!

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Made a trip to San Francisco mainly to visit Benu and I had very high expectations given its distinction. Beautiful entrance through a nice garden and elegant restaurant. Aesthetics on point, decor is simple and modern. Cuisine was contemporary Korean with many Asian influences. You start with surprise small delicacies and then you pick the next three courses from the menu, one raw seafood course, one cooked fish and last, a meat course. I find that unusual for a three Michelin starred restaurant and kinda break the surprise thrill journey. Food and flavors were very good but I can’t say they were truly exceptional or that I was impressed in comparison. I didn’t feel they pushed the boundaries of gastronomy. Courses weren’t really creative or innovative. Plating and presentation were ok but nothing artistic, eye catching or what you expect from a top 100 world’s best. Service and staff were the best part, welcoming, friendly and knowledgeable. Pairing was delightful and complimented courses very well. Desserts were just ok and simple, nothing outstanding. Overall, we had a good experience but underwhelmed for a destination venue.

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I was reading some of the comments and I’m hoping not to say them again, as someone who eats a lot of Asian food and fine dining I believe it was a great representation of Asian fine dining. Is it pricey, yes, but is it A) worth the money (my opinion yes) and B) do you get your moneys worth (again yes). If there was one “negative” it was that there wasn’t a somm (that I saw). *That being said* the staff was very knowledgeable and knew exactly what they had and where we wanted to go with our drinks. Again, I’ve seen and been at other top Michelin restaurants that don’t have somms. I would highly recommend them!!

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Absolutely Divine! Each 'bite ' is it 's own expression of flavor and talent. They have a lot to be proud of. I tried things I would have never tried on my own. Albeit now, I doubt others will live up to the new expectations! I will say, having read the other reviews here, they should try a few newer things, as it seems they 've been doing the same set for 5+ years, making repeat visits bland in terms of originality.

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In the heart of San Francisco, benu melds East Asia ingredients with innovation of Western fine dining. We experienced an amazing night here to celebrate one year of memorable time we spent with each other.

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