Benu - Reservar una mesa

Everything was perfect: texture and flavor were on point, would not change a thing. The anchovy dish was the best starter with the saltiness and freshness of the fish paired with the crispy biscuit underneath it. For the main, I loved the rice with king prawns, seaweed, tripe, and the other assortment of items. The ice cream for dessert was so good, I actually stopped for a moment service was immaculate and kind, they all knew what they were talking about for the dish and I had great conversations with a couple of them. They were always helpful and it was definitely a nice surprise to be asked if I would like to meet the Head Chef, Corey Lee very deserving of its stars, I will be coming back

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Good: 1. There is a lot of food, so if you are hungry you can get really full. 2. The service is good. 3. The ingredients are fresh and good quality. Bad: 1. This is Asian fusion food that I think unfortunately not comparable to authentic Chinese cuisine or a top notch sushi place. The dishes look fancy with nice ingredients, however, are made with less layers of tastes, mediocre cooking skills, and dominant salty sauces. I personally think the food can have a bit of more innovation and preserve the tastes at the same time. 2. The inside of the restaurant is a bit dark and furfinshed with minimalism styles, which feels nothing much to look at.

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I can understand why Benu has a three Michelin stars. The entire menu is impeccable and all the attention to the detail is incredible. I was blown away by the coordination of services and the complexity of the flavors that were all so harmonious. Definitely an experience leaving you wanting more.

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One of the best meals I've ever had in my life. Even the water tastes inexplicably delicious (and lmao they even offered me free refills whenever I wanted since I worked nearby). They've set the bar pretty high, many other 3 stars have been a disappointment. Truly hats off.

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Couldn't ask for more, a feast of art, my husband and I loved everything about it.

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