Bernard Jarnoux Crêpier

4 organic cakes with guerrilla salt but disappointed because not really the taste of black wheat probably because of the lack of black wheat exactly 31 to 47 for others of the organic guerrilla style and more impossible to fold them without breaking them. I am a fan of black wheat cakes and this for more than 55 years I have been from the Armor Hills and reside there so that I know the cakes.

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having bought 4 fine organic pancakes under bag in bretagne thinking they had to be good and well disappointed by the product. very beautiful on one side and when you return the crêpe was not cooked so any pastry. In principle, the crêpe is cooked on a recto verse. not pleasant in the mouth fade and pastry. Look at your kitchen!

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bought at the crossroads st of the bodies the 6 galettes with black wheat everywhere we find the brocelials. the jarnoux are 360g against 300g for broccelliands. No crack problems they got intact I took the precaution of putting them flat in a bag of freezing. The cracks problem happened to me twice with the broccelliands.

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We only buy these cakes at the Iroise crossroads. For us, it's the best we've ever had. What a pleasure! when they warm them, they spit very slightly out of taste so divine. They have the taste of the bretagne.

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I bought 2 ham cheese pancakes in the vacuum on the crossroads market in the betting area of this brand I didn't know. I have to say I've never eaten that much. a pure pleasure.

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