Bier Weinstube Engel

After enjoyable citizenship in the Bregenzer Traditional Gasthaus Kornmesser (Report was naturally deposited with the digital tour guide of my trust... in the evening before the first holiday day should give us a nice walk on the shores of the Lake Constance. From Lochau, where our apartment is located, it is only 8 km from the Lindauer Altstadtinsel. A small warm-up for the upcoming mountain hikes in the Bregenzerwald. We had divided the footpath so that we broke up at noon in the picturesque island town. On my way to my research I came to the Gasthaus Zum Engel, which we established as our goal. It should revalue our rest culinarically, so much has been betrayed at this point. Many things went on this Tuesday afternoon in the “Pear of Lake Constance”. The more we approached Lindau, the better the weather became. We were barely in Lake Constance Island, there was a bright sunshine. Nevertheless, our stomachs signaled their willingness to take calories. The escape inward was the logical consequence despite dream weather. The Gasthaus Engel does not exist in the sense. There are two restaurants, the beer and the Engelstube, which are housed under a hotel roof. The beer room was on the ground. This had only opened in the winter months in the evening. Due to its charm, he also bears the name “Bockstube”. By the way, a great place to enjoy the one or the other hop bowl in the evening. We went up the wooden stairs and went to the actual hostage called "Engelstube". It is one of the oldest of its kind in Lindau, who told us at least the first page of the menu. Built in 1390 and mentioned for the first time as an economy in 1589, the premises were immediately considered that there were many nostalgia. 1 The original Engelstube We were the first guests and the friendly young lady from the service left us free space choice. So it came that the writer of these lines, together with his wife, chose exactly the table whose wall benches were an historically valued, sun-flooded notch. Why no more exposed boards? I don't care to hang on the sandstone rocks of the Palatinate. With the beautiful view of the Gässchen of the Lindauer Altstadt and the warming February sun in the neck it was very nice here. Was it the long walk or the proximity to the water that hit us so thirsty here? No matter, with a bottle of Krumbach mineral water from the Allgäu (0.75l for 5,50 Euro and a small Augustinian Hellen (3 Euros were quickly fixed. With a Riesling from the Haus Reichsrat von Buhl (Deidesheim and the Urküvée von Winzergigant Markus Schneider), you were even a little picky at the manageable wine offer. In the Primitivo di Manduria of Masseria Borgo dei Trulli I had to think of a great gastronomic rate from the north of the Republic. I don't know why... Later I had one of the most popular festivals of the nearby Allgäus taste. The bernstein-colored Rödler cellar beer from the Simmerberg Braumanufaktur (0.5l for 4.20 Euro) was a fine-practice, sub-galleric organic (with a slightly malty note, to which I wanted to prefer the tasteless meckatzer. Basement beer from the Allgäu A semi-liter beer enjoyment from the ironing bottle, which corresponded exactly to my preference for fresh hop products. For what Darth Boorg told his faithful Padawan during his training as a craft beer Jedi: “Also water becomes a noble drop, it is mixed with malt and hops!” And then the unknown raw material still comes from the region, but the brownest barley juice researcher is so happy. The LandZunge logo (no tip! already assures us on the first page of the menu fine meat, best cheese and delicious vegetables from the region. The food collection was very small. Three hearty soups, two salads, half a dozen “Winterschmankerl” and a handful of “Engel Classics” that were called the specialties of the house. For Vesper admirers there were a few breadboards to strengthen. In addition to the standard work for table friends, a clamping board with the daily changing table was served. For a low-priced 8,90 euros, beef strips made from pasture bark in pepper sauce and croquettes were on the closure. Together with the Bavarian potato soup (5.50 Euros and a small supplement salad (1.50 Euros) I would certainly famine after my thoughts until the end of the ordering process. My wife was pleased to join the brightly sounding lunch opener. Well, added to the five hand-picked TK forms of potato mass, a part of roasted potatoes (3.50 euros later). I really wanted to go to the safe. The potato soup served in the blue and white lion headerrine (more Free State does not go!) could rely on its full-bodied plant base and also had a fine ginger note. Some fried bacon cubes underlined their defense claim. An ordinary Klacks whipped cream with parsley bonus finished the rich tuber pot, which was kissed by a safe hand during seasoning and tasting. The two mixed salad plates were handed over to us just before the arrival of the beef pellets. The colourful fresh part was made with delicious yogurt dressing. The herbal salad surprisingly tasted not according to the usual buckets à la Homann, but was freshly sprinkled. A casually perceived detail, which however revealed some of the opinion of the kitchen team. Additional salad 2 The positive overall impression was underpinned by the excellent pepper cream sauce, in which a considerable number of still juicy beef strips were immersed unspectacularly but strongly sealed. Also here there were no touched all-world stones from the linue powder tower on the porcelain, but a deep spruce that does not smell with aroma. Of course, I thought with a hint of humility about the self-made croquettes from the local Bienwald mill, but they are the exception in good-bourgeois gastronomy. And so we left the well-filled Engelstube easily tapped and with good abdominal feeling. We recommend the Lindauer Engel and wish Mr Ermler and his team to master this difficult time.

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