I went with my mother and her boyfriend for lunch and we felt very well looked around. The service was very fast that we did not have to wait very long for our 3 courses. When it was a cold day, they had the restaurant at a nice temperature. It is not a huge place so that the noise level when busy can quite distract, but the ambience was exactly right. The wine was very nice, but slightly expensive, but very good. The food was well presented. I would say the food can not be for every taste, but much taste and definately it is worth trying.
my man on I enjoyed a wonderful meal at bishop’s too midday on Saturday, eating was super, aromen were amazing ad the quality was exceptional. the employees were attentive, without being overlaid, the employment was dizzy, but certainly not overcrowded and covid 19 efforts were commendable. great food, good service and good value, we will be back.
Fantastic as always A wonderful Norwich institution. Fantastic 3-course lunch menu with a large wine card and impeccable service. excellent value for money at £28 for 3 courses! can't wait to go back.
Posh nosh but without being pretentious, nice and cosy atmosphere, waiter was attentive but not pushy.
The food was simple and perfectly cooked, I had
Reserva una mesa ahora
what a jewel! delicious food and stunning service. probably my favorite restaurant in norwich. the owner (alex) is very hospitable.
The ambiance, food and Alex and his lovely waitress, never fail to give us a night to remember
Always such a great experience here one of the best restaurants in Norwich
Stunning food, wonderful friendly service and ambience. Very recommended.
Reserva una mesa ahora
Fantastic lunch as always, great to catch up for a girlie lunch
Amazing food, friendly staff, great for a special occasion
Fleurie Calvaire De Roche-Grès, Didier Desvignes, 2015 (Cru Beaujolais)
Sancerre Blanc, Vignes Blanches Henri Bourgeois, 2015 (Loire Valley)
Pouilly Fumé, Domaine Des Berthiers, Dagueneau, 2015 (Loire Valley)
Côtes Du Rhône Blanc, Guillaume Gonnet, 2015 (Rhône Valley)
Butter Poached Turbot Mushrooms Green Olive Sunflower Seeds
Sauvignon Blanc, Henri De Richemer, 2016 (Côtes De Thau)
Château Marzelle, St Emilion Grand Cru, 2010 (Bordeaux)
Côte De Provence Rosé, Cuvée Elégance, 2015 (Provence)
Viognier, Cellier De L'ephebe, 2016 (Côtes De Thau)
Bandol Rosé, Domaine La Suffrene, 2015 (Bandol)
