we went to the restaurant in the middle of the afternoon and kindly asked if it was possible to book for a dinner in the week, not getting there with our phone. We had the impression of disturbing from the outset and made it felt. mr rabanel himself took our reservation by snoring and taking us from very high ; visibly aroused by our few questions about the kitchen served and making us understand that he was was was wasted his time, I quote: "We will not spend two hours to book a table in a bistro!". Important information: the gastronome himself has clearly answered the question of the difference between his restaurant adjoining the workshop and his "bistrot of a-côté", that it is only a sim...
bistro a cotearleschef jean luc Rabanel. Be careful not to miss entrance: you have the option to choose or a 2 star michelin restaurant or the simple bistro of the same chef Rabanel. Let's go for the second: typical local as many bistros in the beautiful setting of the city of arles, more Spanish than a Iberian city in the south of France. The kitchen is not: nothing typical, a food and wine route like a journey along the panamericana. Spanish style flavours revisited with rich touches of Mediterranean and French cuisine. Excellent selection of wines and finally the apotheosis of desserts: works of art to stimulate taste. In short, an emotion to share in two, a journey into flavors with an a...
We came to eat here in the summer of 2016 and we kept a very good memory. Hence our irritation during our last visit. The dishes were medium, partly too salty, and their price was too expensive. Service is bad. we waited 20 minutes, without being able to attract the look of one of the 4 people at the service to ask for the drinks card. after 20 minutes receives a large basket of well filled bread - without ordering anything. burlesque. the culminating moment was reached when the waitress paid the gaspacho on our friend - the only person who laughed was herself! Thankfully we had the morals at the top because the restaurant team really did everything to spoil the evening.
I rarely leave messages and the few are often praises. I can only express my great disappointment following this deplorable experience. What a surprise we were coming to a bistro with some fame. from beginning to end enchaining errors and false notes. waiting for 20 minutes without having a simple glass of water, passing through the dishes served without even having the covers. unpacked dishes while the 4 people had not finished, but also wine that was flowing from all over the service (towels, covered). and again it is only a selection of the anecdotes... this day for the first time I write to share my immense disappointment. a good hearer, alice
Reserva una mesa ahora
I don't understand the negative opinion of some (especially with 3 or 4 reviews to the counter, one can wonder if it really ate there or if it's sabotage).bref, simple but tasty card: in tree green beans, foie gras, egg vinegar: a very nice assembly, then a legery brandade and unique in the mouth, and a superb little dessert Smiling staff, helpful and of quality.We appreciated the ease of the reservation, the reception of the manager, the fast service, a young Italian waiter applied. a regret: a white var has 18€ the half bottle, it is exaggerated and comes unnecessarily dirty the check. (10/12 would have been correct)Sommes can't wait to return.
pass on the fact of nauseabond odors on the terrace (sewer,). Green beans salad too salted with excess sauce.... Absolutely fade beef pot, served with mayonnaise (??????) and an entire egg on it (mode effect ?), without seasoning. Chicken potatoes or big salt were in the vegetable. Only dessert saved that meal from a strike. Thankfully, nice waitresses. a not above all recommended (as well a few years ago, damage).
the service was unfortunately between unhelpful and arrogant. the price/performance ratio of the menu was in order. but just: if you don't feel like a hospitable.
I had read that many chefs were opening bistros and cafes to complement their high end counterparts, this was one example I had read about.
Reserva una mesa ahora
Delicate and refined, but not overly researched. Nice setting in a quiet street, friendly staff and for the quality, decent prices.
This place is EXCELLENT! We read about it in our Rick Steve's book.
Dos De Cabillaud Rôti À La Plancha, Pommes De Terre Écrasées À La Fourchette, Bouillon De Graines Sauvages & Thym-Citron, Éclats De Chorizo
Pélardon & Tomme De Chèvres Affinées (Ab) Des Cévennes De La Ferme De Passaladères & Confiture De Courge
Moules Fraîches Des Viviers Carteau Gratinées Au Beurre D’herbes & Amandes, Pommes De Terre Rôties
Tartare De Taureau Aop De Camargue, Pommes De Terre Grenaille Rôties & Sauce Tartare
Tarte Amandine Aux Pommes & Amandes, Crème Glacée Vanille Au Bâton De Vanille
Ananas Confit Au Pistil De Safran, Sorbet Noix De Coco & Tuile À L'orange
Poulet Bio De La Ferme Bravo, Jus De Poulet Et Pommes De Terre Grenaille
Côte De Bœuf Angus Affinée, Pommes De Terre Grenaille & Béarnaise
Souris D’agneau De Pays Longuement Confite, Courges Façon Tajine
Chocolat Brut En Mousse Légère, Sorbet Cacao & Mangue
