Bistro Belvair - Reservar una mesa

I have eaten with my parents on Saturday evening in the restaurant from badehotel belvair. here is the 4 course menu for 59th-Engadiner capuns, salatbuffet, barkcs with sauce bearnaise, wild rice, and grilltomate and dessert a poppy mousse with fruit sauce and casissorbet. I have rarely had such an airy mousse. the combination with the acid of the fruit sauce and the sorbet were magnificent.The engadin capuns were made classic, cut up, well tasted in a sommed bouillon cream sauce. so good can be a flush dish.The salatbuffet was very fresh with 5 leaf salads and 5 sweet salads for choice. you take as much as you like, some garnishes can be spread over the salads. salatsauce homemade and very...

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excellent food prepared from regional products. breakfast buffet offers a pleasant selection, fresh eier dishes can be ordered at the personal. only serious minus point, the "Zvieri-Buffet" after the ski was canceled (may be taken in the hotel belvedere, but after skiing and before the bathing go out again ca. 400 m to go was too cumbersome.)

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to lunch in the "dead season" in scuol, is not so easy! the more we were pleased to find an excellent autumn salad in the restaurant of the hotel belvair on the - although small - lunch card: first-class pork, rich garnished with maroni, grapeberries, various crunchy salads and fruit bread. also tipptopp was the very friendly service.

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the equipment of the restaurant is a bit cool for me. But you forget that at the latest at the starter buffet, which is fantastic from the quality and variety. also the lead knew to convince. the restaurant is worth a visit anyway.

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the food tastes very good and is varied. the presentation of the dishes is good. the employees are very friendly.

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