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"We used to go a while back but my french partner absolutely loved the place and thought everything tasted so classic french and priced just right. would go back if we're in the area."
Teléfono: +61289641301
Dirección: 78. Ramsay Street Haberfield NSW 2045, HABERFIELD, Australia
Reserva, Reservación
Ciudad: HABERFIELD
Miércoles: 06:00-22:30
Jueves: 06:00-22:30
Viernes: 05:30 -23:00
Sábado: 05:30 -23:00
Domingo: 06:00-22:00
Platos: 10
Categorías: 5
Reseñas: 2426
Stumbled on their website by accident and was hooked by their special 1st anniversary degustation night of their six best selling dishes. Menu looked fantastic and I can't stop thinking about it, so I made a reservation. Since my favourite French restaurant closed last year, I've been on the lookout for a new favourite, this could be it.<br/ <br/ A glass of sparkling on arrival and a friendly smile, enough to make a great first impression before our amuse bouche arrived, Escargot with Garlic Parsley Butter. Definitely a great start! We didn't have to wait long before the first course arrived, Sydney Rock Oysters with Sauce Mignonette. Vinegar with mince eschallots made great accompaniment to...
Bistro cocette is French restaurant located in HaberfieldMy knowledge of French food is limited, but I was highly impressed with just about everything we hadComplementary snails is a nice touchFreshly baked bread (I do believe it was) andTwice baked comte and and spinach souffle’ and theDuck liver Parfeit were taste sensations in my mouth, love itBaked Salmon cocette was a strange taste, nothing ive had and im not sure if I like itMy Pan roasted Barramundi was superb! The pumpkin puree and pomegranate are a excellent compliment to the Barramundi, im really impressed My fiancé loved her duck dish also.Everyone else had no complaints with there dishesWE didn’t try any dessertsThe Set menu is...
We chose a French restaurant for dinner to bring back memories for two of us of our trip to Paris early last year. The food did not disappoint! I had the Pork Parmentier, pulled pork topped with potato wonderful flavours. Others had plat de jour marlin fish cakes, duck confit, fish. All comments were positive. Washed down with 2 bottles of French Pinot Noir. The menu changes often and the chef visited our table and chatted for about 10 minutes about his sources of fresh meat and seafood. Great for a special occasion.
To try the newly opened French restaurant in Haberfield, mum and a friend took a trip to Bistro Cocotte! Their first pick was the omlette of the day with salad and toast. The particular daily special was the Ratatouille omlette, and mum’s verdict was that it was very nice, with the vegetables perfectly complementing the omlette. Her friend opted for the salmon croquette with roquette salad, smoked salmon and tartare sauce, and she really enjoyed the sauce, which was the star of the dish! Reserva una mesa ahora
What a Smooth and intense flavour liver pate Yum!!!<br/ Beef tartare was yummy but it was too edible that lacked rawness of the dish.<br/ <br/ Main course we had duck confit and beef bourguignon tasted perfect with excellent presentation. One tiny comment wish duck skin would have been crispy.
