Marrickville Pork Roll

I came here on a Queen's Birthday public holiday morning around 9am to avoid the crowds and lines, and it worked, there was nobody there and I didn't have to wait! I ordered a pork roll and a BBQ pork roll, and a can of drink. The BBQ pork roll uses nem nuong, which is a Vietnamese grilled pork, and I love nem nuong so I was looking forward to trying this roll. I loved how their BBQ pork had that beautiful bright pinky-red colour that nem nuong has, unlike some other places where it's a little more brown than pink. It's packed and delicious, every bite tasted full of flavour, right down to the last bite, and the salad was crisp and fresh. The BBQ pork itself was perhaps slightly on the salt...

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I came here on a Queen's Birthday public holiday morning around 9am to avoid the crowds and lines, and it worked, there was nobody there and I didn't have to wait! I ordered a pork roll and a BBQ pork roll, and a can of drink. The BBQ pork roll uses nem nuong, which is a Vietnamese grilled pork, and I love nem nuong so I was looking forward to trying this roll. I loved how their BBQ pork had that beautiful bright pinky-red colour that nem nuong has, unlike some other places where it's a little more brown than pink. It's packed and delicious, every bite tasted full of flavour, right down to the last bite, and the salad was crisp and fresh. The BBQ pork itself was perhaps slightly on the salt...

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I love banh mis, so I wanted to try some of the best in Sydney and trekked out to Marrickville just to try them here. We had the pork and BBQ pork rolls. They are so inexpensive considering they are bursting full of ingredients. They drizzle a liquid sauce on it that filled up our paper bags while we were eating, so you've been warned. They're pretty good, but it would've been so much better if the buns were warm. I was expecting a different type of BBQ pork, rather than the hot pink flat piece of meat they use.

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The best Vietnamese pork roll in Marrickville! It has all kinds of different flavours in one roll: sweet and sour carrot & daikon pickle, BBQ pork, coriander, shallot, a dash of soy sauce, and drizzling mayonnaise. The bread is warm and crunchy. Service in a blink. Highly recommended! Reserva una mesa ahora

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Amo este lugar. Estoy dispuesto a mudarme a Marrickville por eso. Tiene más variedad que los gustos de Hong Ha más auténticos. El pan era crujiente y la verdura en escabeche es crujiente.

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I love this place. I'm willing to move to Marrickville because of it. It has more variety than Hong Ha tastes more authentic. The bread was crispy and the pickled vegetable is crunchy.

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Best pork rolls in town! Not just the pork rolls but also the meatballs! Packed with flavour and packed with ingredients! Still priced reasonably for how popular it is!

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We saw the dozens long line/queue when we passed by on the bus, so we knew we had to come back. Reserva una mesa ahora

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Keeping this review short--this banh mi was good, but not great.

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Ok this is definitely one of my favourite places for banh mi.

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