Bistro Galeries des Viandes

This bistro has become my go-to spot for the calf liver dish, which I have ordered multiple times and absolutely love. The restaurant is seasonal and takes advantage of the fresh ingredients from the nearby farmer's market in Nizza. The liver is thick and grilled to perfection, served with tasty fries. The chef pays serious attention to detail and ensures that everything is fresh and delicious. While the focus is on the liver, I am confident that the steak and fish dishes are equally as delicious. The restaurant's location may not be ideal for some due to the adjacent parking lot, but the lush surroundings help to create a pleasant atmosphere. Give this place a try, you won't be disappointed...

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Very unique setting for a seasonal Bistro (located in a Farmer's Market). Outdoors yet covered... Friendly service...prices are very affordable, portions are generous and needless to say it was very good. Definitely looking forward to our next visit.

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Well, I didn't expect much, but young was surprised. the food was excellent. the service was friendly and good. You're under cover, but outside and there were a few flying. only really good eating. I'm sorry my phone is dead, so no one. pictures

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I really enjoy this small restaurant. The service is great, and the food is very fresh. The prices are reasonable and the dining experience is never dull.

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Pretty place _Reputation drives clientele_Got appetizers and then Shazam everyone disappeared _Whoever designed the resto.

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