Bistro Moncur Mosman

The restaurant was very busy during dinner time, with all tables booked for the night. Due to the high demand, the service was efficient but not as attentive as one would expect from a restaurant of this caliber. The food was of good quality, albeit a bit expensive. The standout dish was the dessert soufflé, which was the best I've ever had. Overall, it was a decent dining experience.

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Busy dinner period with restaurant fully booked for the night. As such, service was efficient, but not attentive as expected of a restaurant of this standard and reputation. Food quality is good, but a bit pricey. Of note, the dessert soufflà was outstanding the best I had tasted so far. Overall, decent dinner experience.

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I would rate the place as one of the better french restaurants in Sydney. Good atmosphere, clean designs and a very relaxed theme, although expensive you get what you paid for. All the meals we had are as expected, very satisfying, good quality.

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Impressive staff and lovely ambience. The only concern was the noise level. Difficult to have a conversation.

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So in love with this french homemade food going perfect!

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