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"This is one of the most incredible restaurants I've ever visited. They prepared a wonderful vegan dinner for us. We will definitely return!"
Teléfono: +12059837999,+12059837998
Dirección: 218 20th St N, Birmingham, USA, United States
Ciudad: Birmingham
Sitio Web: https://www.bistro218.com/
Martes: 05:00-21:00
Miércoles: 05:00-21:00
Jueves: 05:00-21:00
Viernes: 05:00-22:00
Sábado: 05:00-22:00
Platos: 10
Categorías: 5
Reseñas: 4295
I can’t even explain how great this place was! The food was amazing and the people were so nice! I graduated college that night and they gave me a little congrats card, they made me feel so special I almost cried! Best dining experience I’ve had in birmingham in a long time! (Traducido por Google) ¡Ni siquiera puedo explicar lo genial que era este lugar! ¡La comida era increíble y la gente era muy agradable! Me gradué de la universidad esa noche y me dieron una pequeña tarjeta de felicitaciones, ¡me hicieron sentir tan especial que casi lloro! ¡La mejor experiencia gastronómica que he tenido en Birmingham en mucho tiempo!
The food was just okay, could have been better. Had a lot of French food around the world but only been here twice, didn’t like it much first time thought will give another try, second time was still just okay. But the atmosphere was very nice. Service was excellent! (Traducido por Google) La comida estaba bien, podría haber sido mejor. Tuve mucha comida francesa en todo el mundo, pero solo estuve aquí dos veces, no me gustó mucho la primera vez que pensé en intentarlo de nuevo, la segunda vez estuvo bien. Pero el ambiente era muy agradable. El servicio fue excelente.
We kicked off our meal with a couple of drinks: an Old Fashioned and a French Martini, both of which were excellent. For our appetizer, we shared the Fritto Misto, which was lightly fried and quite tasty. We also sampled the gumbo, and it was enjoyable as well. My wife chose the Tournedos au Poivre. While they were flavorful, she had requested them medium well, but they arrived well done. If they had been cooked to the right temperature, they likely would have been even better. She decided not to send them back since she didn't want to cause any fuss.
A gem of a restaurant in B-ham! First time visiting tonight; won't be the last! From the first step through the door the ambiance is relaxed. The tables set with white linen and a single rose to set the mood. We began our meal with Charred Spanish Octopus and a bowl of New Orleans Style Gumbo. Main courses were Duck Confit and Beef Wellington. We finished with a shared Crème Brûlée. The meal was scrumptious! From the starter course to the last bite of dessert! Our server
The gumbo was absolutely fantastic! The drinks and duck were both good but not necessarily fantastic. The duck was perfectly cooked and crispy but relied heavily on the brown gravy for flavor. (Traducido por Google) ¡El gumbo fue absolutamente fantástico! Las bebidas y el pato eran buenos pero no necesariamente fantásticos. El pato estaba perfectamente cocinado y crujiente, pero dependía en gran medida de la salsa marrón para darle sabor.
I had a fantastic birthday dinner. Everything, from the drinks to the dessert, was exceptional. I will definitely return. The menu features a wide variety of French dishes. I highly recommend the Beef Wellington—every bite was filled with flavor. No French meal would be complete without vanilla crème brûlée, and this one was the best I've ever had. Each spoonful was pure bliss. Bon appétit! Service: Dine-in.
Amazing food, atmosphere and service. Blackened, Wild Louisiana Redfish on grits with haricots verts in white wine butter sauce with fried okra. Ridiculously fresh and good (Traducido por Google) Increíble comida, ambiente y servicio. Ennegrecido, Wild Louisiana Redfish sobre sémola con judías verdes en salsa de mantequilla de vino blanco con okra frita. Ridículamente fresco y bueno.
We made reservations for bar seating through OpenTable. The Blackened Louisiana Redfish was amazing! This was my first time dining here, and I really hope they still have the redfish on the menu for my next visit. The signature cocktails felt a bit pricey for what they are, but that’s pretty typical these days.
Wonderful ambiance with attentive and courteous staff. Very pleased with our dining experience. Indoor and outdoor seating available. The fried green tomatoes salad was a hit! Appetizer, salad, entrée, and dessert for 2 $150 w/o alcohol. Looking forward to a return visit when lamb is on the menu. ????
