Bistrot de Chef

Bistrot de Chef - Reserva de mesa

Aeroport international de Strasbourg, rez-de-chaussee zone departs, 67960 Entzheim, Strasbourg, France Reserva
11 Reseñas 3.1

"frozen dishes, unpleasant staff, few choices, I strongly advise chef bistrot. the plates are based on food already served, cooked and cooked but served in different ways."

Detalles

Teléfono: +33388645003

Dirección: Aeroport international de Strasbourg, rez-de-chaussee zone departs, 67960 Entzheim, Strasbourg, France

Reserva, Reservación

Ciudad: Entzheim

Sitio Web: http://www.strasbourg.aeroport.fr/informations/commerces-et-services/restaurants-et-bars

Horario de apertura

Lunes: 12:00-14:30

Martes: 12:00-14:30; 19:00-23:45

Miércoles: 12:00-14:30; 19:00-23:45

Jueves: 12:00-14:30; 19:00-23:45

Viernes: 12:00-14:30; 19:00-23:45

Sábado: 12:00-14:30; 19:00-23:45

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 11


Dirección

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Reseñas

1 /5 Reseña

Sunday, May 14, we ate at the chef’s bistro” and frankly the attitude of the waitress was absolutely unacceptable. We were entitled to derogatory reflection and she made us understand that we were not welcome. The waitress enquires with the customers who come back what does not make the urge and not count the burial mine that we are entitled to systematically with this person. for your information the meals are fadent and quickly shipped (a noisy plate and warm food, so heated and tasteless feel that the kitchen is not made with passion and in order to please the customer! Too bad!

2 /5 Reseña

Located at the r.d.c of the departure space of the international airport of strasbourg, the chef bistrot has only the name. It does not honor the region and the Alsatian gastronomy so famous beyond the borders. Limited map, lack of freshness of products, unadapted schedule, unpleasant staff, service leaving to be desired, nothing more than fleeing this restaurant by contenting with a sandwich or a chocolate bread purchased elsewhere.

4 /5 Reseña

I was happy with the dish of the day that was worked, good and hot, the room is a space in the hall of the small international airport of strasburg. nothing to do with a gourmet restaurant and better than sandwichery if you want to make a real meal.A pleasant and suitable service according to the time available before boarding.

3 /5 Reseña

We are probably all in agreement to say that it is not the best alsace table but good at an airport we have to make confessions. There's progress to be made next to the kitchen. Correct sauerkraut missing flavor, dessert pie very good.Very nice.Make chef efforts!!!!!!!!! We're in strasburg! Reserva una mesa ahora

3 /5 Reseña

I know that the restoration of aeroport is not terrible but frankly here there are real efforts to make to give a more positive picture of the restoration of Alsatian products industrial standarts and poorly prepared svp do something so that it changes and respect your captive customers

4 /5 Reseña

for an airport coffee maker is very correct. welcome well, fast service, honest price. Obviously not gourmet cuisine but we eat well and yet this restaurant is affiliated elior, not necessarily what we are looking for. Well loved us. nota for the wines with the pichet at correct price.

3 /5 Reseña

a lunch with dish and dessert of the day coffee pressure = 19€Plat less copious than dessert but generally reasonable meals in the airport enclosure (it must be said that there is not really a choice if you don't want a sandwich)Tested also in the evening before a late flight: no less!

4 /5 Reseña

every year a small stop before taking the flight for marseille. very helpful personal, very good card with french cuisine and Alsatian specialties report quality price very correct for a restaurant in an airport. Reserva una mesa ahora

4 /5 Reseña

located in the Strasbourg airport this restaurant offers a daily menu at a very affordable and good quality price. it can be served quickly on request, it allows to recover well before taking the plane.

1 /5 Reseña

frozen dishes, unpleasant staff, few choices, I strongly advise chef bistrot. the plates are based on food already served, cooked and cooked but served in different ways.