for us subscribers to odyssud it was a must-see stop before a show. Since the change of owner we have been there this year only 4 times out of 14 shows. every time we find ourselves to be told again. At first we dissolved they just took their time off. we are at the end of the season, time has passed and we have seen no improvement even see a degradation. time of endless service, cold dish and once even after a long wait we have something else our choice and exhausted. It is not the fault of the staff that activates and runs in all directions. There's only one to look at the bar what's going on to realize. Only one person serves at the bar, prepares the orders of the tables and cashes the me...
a perfect dinner, friendly welcome. The room is almost full. As soon as the card is read, we feel we're going to enjoy ourselves. The order is taken quickly, the staff is attentive and the dishes arrive without waiting.In the plate, it starts with the regal of the eyes, then that of the taste buds.All is cooked, seasoned and warm to wish do not wait for the fries, the gratin dauphinois or the crushed pdt in accompaniment but seasonal vegetables prepared with passion by the chef who has taken over the furnaces since the change. Let's not forget that here it's real life and not reality, we don't do the scene again! On the afternoon you should not come by looking at his watch and want to go bac...
It's not about cooking because everything comes from an industrial factory and gets warmed on site. to 28 for the mandatory menu euros we wait much more. foie gras served with supermarket croutons, parmentier duck with foam pdt that comes out of a bag, unpleasant juice. as dessert a cowrin that comes from the same factory and certainly not prepared on site. the wine was supposed to be snack but had a bag in box of the worst quality. or it wasn't collioure, or it was collioure that had been left on the ground against a radiator. Anyway, there's more gastronomic pleasure at macdo. The most puzzling thing is that the servers still ask you if it was. I told them no!
we chose this restaurant for a team meal and we were relatively disappointed. arrived at 12:15 and there were already 2 entries, 1 dish and 1 dessert. lack of anticipation ... the kitchen is not too bad, there are good ideas, but it lacks finishing. especially the apple chaplain for dessert ... that arrives cold! The eggs scrambled without great interest. the dish was overall good.The frame is without particular interest, but the room is spacious. service side: hard to judge servers/servers knowing they were only 2 for the whole room (plein). They did their best to say... but it was long.
Reserva una mesa ahora
very good acceuil, guided from our reception at our drawn table , flat entry dessert in an hour view quality , the presention , and above all a complete restaurant : with my husband we draw our reverence to this very young team of appearance ; moreover the two men of the bar in old outfit we make a lot laugh tovec a small coffee offered to the key . Thanks to this beautiful little team. we will come back with great pleasure.
For years we have been dining here before show since the change of manager : big problems... correct flats without more, served at the end of 40 minutes and above all 10 minutes before the beginning of the performance!!The person responsible has not been kind and is not even dismayed while we have left half of our plates to not be late.
a magnificent view of odyssud from the theatre building. not aesthetically pleasant to the eye, but very good food for a lunchtime. three courses for euros are excellent. went daily for a week here and I have no complaints at all....Recommend if they were at least in the opposite to lunch.
After eating 5 times the meals that the chef has prepared for us, I can confirm from afar that these are the best meals we have had in france for a long time! The chief gave us the kings and served us with good food! thank you again, signed the Quebecois:-)
Reserva una mesa ahora
Wow! Thanks to seb and pad for the 4 days spent in blagnac, at the artists' bistro. He got us as if we were family. excellent service and always a varied choice of entry, dishes and dessert. I highly recommend. I'd love to come back to you.
fine and very well presented kitchen in a very pleasant setting close to the lake d odyssud and you can have lunch on the terrace to discover
