Bistrot du Coin - Reserva de mesa

a walk to the lovely village of doussard we have happened in this bistro with a friendly appearance, it is the environment has not betrayed expectations, also pampered by the staff and the chef intervened in help for translation from English, entertaining to chat. traditional cuisine of the savoya, already known by us, expressed in a balanced but goose manner, difficult to find so delicate. excellent local red wine and delicious desserts; to return before the end of our holiday!

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which says label "chef restaurateur" necessarily says fresh products and a quality card. You can enjoy the menu of the day for 14,80€, entrance, dish, dessert, for example with white butter eaglefin, a map in which you can find dishes from the terroir (saive, tartiflette). or more sought-after, like Mediterranean shrimps, or more classic as home burger. Everyone will find his happiness there.

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good dishes, good products. Sometimes potatoes a little too cooked to my taste but it's actually home, so very good point. I recommend poultry and its vegetables with honey and burger. plus the menu of the noon is really very accessible. a la carte that remains reasonable. We'll eat well, we'll be back soon.

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in a charming village with some lake huts and tourist restaurants this restaurant deserves the detour. A bistro cuisine with taste. Beautiful plate presentation and quality product, perfect cooking. Excellent value for money.If you are in the area you will not hesitate even for the menu of the day. Reserva una mesa ahora

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it was necessary to ask everything, pepper ashtray salt, sauce, wine, bread!!! too disappointed. cold service, low-filled and cold plate. However, the meat was good.A gesture of the boss was nevertheless done on the note.

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a very good welcome in this village restaurant. food is of quality and worked on fresh products, real fries lovers will not be mistaken. excellent from entry to dessert with a nickel service. Bravo keep coming back soon

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a good village table with warm welcome. the chef is making efforts to offer well-kept dishes based on fresh products without forgetting some savoyard specialties.

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we happened by chance strolling through the village looking for a place where to dine the bistro is cozy and with an excellent cuisine continue so good Reserva una mesa ahora

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a meal without flavors or research, brown fried potatoes, soft, probably warmed in the microwave, too cooked fish.

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very nice little restaurant with quality dishes. Nice service, we will return there with pleasure.

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