Bistrot Maison Blanche

It is a small restaurant with two terraces, one is a small garden and the other is a pretty quiet and cool terrace in the evening. the reception is very nice and the products offered on the plates are fresh. some examples of original dishes such as tuna tataki with lemon and ginger splinters, curry-coated mussels, summer tartare with notes of basil of pignon and parmesan. a map of regional wines at prices studied and finally you can eat late, which becomes increasingly rare! Thanks finally to patrick, his good boss always in good mood!!! always so much pleasure to stop there

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It's very simple: are you ready to eat in tapas: -a plate of frozen squides dipped in the frying for 14 euros? - a bowl of patatas bravas (without real salsa brava) for 7 euros? apparently the sintered clientele yes, I saw the very low quality, never again!

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a very warm and welcoming setting followed by a high quality and very hearty meal. .a pleasure for taste buds and stomach of tapas, passing through dishes to dessert . perfect. to do and do

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absolutely nothing gastronomic in this restaurant. advertised dishes and half of missing products in the plate. There are real restaurants on beziers.

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a great small restaurant that offers tasty dishes and very good tapas. The bosses are always very nice and the quality service. I recommend!

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