Bloody French - Reserva de mesa

We went there on Thursday for my birthday. The place was empty when we arrived, but we were soon greeted by Bouba, the owner, the chef and our entertainer for the night. We got the Chicken Liver Parfait for entrée, it was super smooth and silky. Perfectly balanced. Just the right amount of pepper. It took me back to my childhood. Our daughter devoured the entrée not knowing what it was. For mains we got Fondue and the Duck for our son. He doesn't fancy beans so I ended up eating one of the best Cassoulet I had the chance to put my hands on in Perth. For dessert we had the apple crumble. This was a pleasant way to end the night. Also chapeau a notre chef. He was waiting 5 tables by the time w...

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This place has potential to be much better but after our first visit Saturday we won't put this on our list of regular spots. The service is very friendly and the restaurant is pleasant and cosy but the food and value for money doesn't hit the mark. Very basic food and very small portions for a high price. There is nothing memorable about the food experience at all and it's the first time I can remember that we bought some takeaway chips from KFC on the way home. $170 for two people for three small courses plus a bonus cheese crocket and a glass of sparking wine each.

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Amazing little gem in Subiaco. I’ve been to **** French 3 times now, with different people each time and everyone agrees the food is amazing! The chef/owner always gives great friendly service. We’ve tried the raclette, cheese fondue, desserts and a few different items on the regular menu and everything was perfect, left feeling absolutely full each time! Can’t wait to go back, Merci Bouba! Service: Dine in

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Went as a group for dinner on a weeknight and the food was homely and the ambience was cosy as the venue is an old house. The food was tasty and delicious but portions could be a little bigger. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Beef Bourguignon Reserva una mesa ahora

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I was disappointed with the ambience and the cleanliness of the place. The food was very average, the fish in the bouillabaisse was mush. No aesthetic to the plating. Wont go again. Service: Dine in Meal type: Dinner Price per person: A$100–120 Food: 1 Service: 2 Atmosphere: 1

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Great service and delicious food! The interior is a tad run down from water damage but the yummy escargots and very friendly service made up for it Definitely recommend for a more casual dinner if you want some hearty, filling french food.

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First time we've tried raclette and second time fondue Both were absolutely amazing! We would definitely recommend this restaurant and will come again and again : ! Food: 5 Service: 5 Atmosphere: 5

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Service was friendly, although slow because they were understaffed. Food however was cold, bland, underwhelming. Probably wouldn't come back sorry. Food: 2 Service: 3 Atmosphere: 2 Reserva una mesa ahora

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Such a fabulous restaurant delicious food and lovely service. I was so sad to hear you are closing. Good luck with wherever you pop up next! Food: 5 Service: 5 Atmosphere: 5

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Food was lovely as was the service. Food: 4 Service: 4 Atmosphere: 4

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