Blue Hill At Stone Barns

I initially gave this restaurant a 5-star rating, but during my visit, there was a bit of a mishap. My group of Asian tourists was the only one from the morning tour, and when we arrived at the restaurant after finishing our tour, the server bypassed us and went to serve the group behind us. Fortunately, Julia noticed and quickly attended to us. The food was excellent, beautifully presented, and they followed a farm-to-table concept where nothing went to waste, including all parts of the animal. The sourdough bread was the best I've ever had. The portions were generous, so you definitely won't leave hungry. Overall, I wouldn't recommend the tour unless you're very interested in recycling and...

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This restaurant definitely lives up to all the hype - it offers an absolutely amazing dining experience that goes beyond just "fine dining." The uniqueness of the place makes guests feel very welcome and the hospitality is exceptional, even allowing guests to see some of their meal being prepared in the kitchen. The only suggestion for improvement would be to make it easier for guests to catch a taxi or find transportation when their meal ends late.

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This is a lovely spot for lunch, suggested by a local. The blooming terrace was delightful, with a mix of wild flowers and different types of horticulture. The atmosphere was elegant throughout. The staff was also exceptionally welcoming.

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I enjoyed a tasty farm-to-table lunch in a cafeteria-style setting. The vegetarian option I chose was delicious, with 4 mushrooms replacing the beef. The meal was priced at $50-100 per person.

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I recently had the chance to have lunch at this restaurant. The price per person ranged from $30 to $50. The food, service, and atmosphere all received a rating of 4 out of 5.

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