Boisvinet - Reserva de mesa

I could not understand how this restaurant had dropped from number 1. It seems that it is down to one very disgruntled diner who had a very unusual experience.We went again last evening. I had been away and we wanted a happy dinner together. We are fussy people not given to superlatives but must give credit where it is due. The service and welcome are second to none. These two lovely people are caring in the extreme. It is their pleasure to look after their guests and they are rightly proud of the food that they serve. They have revamped the menus, possibly to deal with stress on the kitchen at peak times. More choice in set menus, offering higher end dishes and allowing the richer clients a...

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I have to admit to having a favourite restaurant and it is this one. Over the years Neil and I have travelled a lot and eat out regularly. Even when we are in St Gilles we like to try different eating places, according to the occasion. It is, however, back to The Boisvinet that we come, especially for special occasions, because they never disappoint us. We are just so well cared for. High level of respect coupled with a warm welcome as if we are family coming home. The menu still has many of the long included items, some would say too long. However, they are house specialities which are delicious and i usually end up choosing them, never regretting the choice. Hachi chic is still a superb en...

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To be clear, Le Boisvinet is a restaurant well-known to us and within walking distance of home--so we have a real interest in its quality. At times, it has been a bit uneven and the menus difficult as one could change nothing. Our last visit, however, made a big impression as the food was truly delicious and the menu well-chosen. As always, the welcome was very warm and gracious. We enjoyed our aperos with the house-made tapenade and cumin madelines as we ordered the menu. All of our party enjoyed the warm oysters with a 'sauce vert' of herbs (incredible!), and three had the filet mignon of pork, which was perfectly tender and cooked pink. I had fish with local 'migottes' (white beans cooked...

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There were only 4 tables of 2 in tonight, but the waiter took special care of each couple and was genuinely interested in each. I gave him a Huon Pine mouse - the wood is unique in the world, growing only in Tasmania. My husband chose the vegetarian 'menu', while I had the sardines (exquisite) and then the duckling. The peach dessert was also beautiful, as was my husband's cheese plate - well balanced. The decor is elegant, and even though we'd had a 'big lunch' at noon the portions and flavours were just right. The red wine (a St Estephe) was the right temperature. Merci fille fois. Reserva una mesa ahora

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I can't fault the welcome at this restaurant. Stefan the maitre d was extremely welcoming and made the visit very memorable. He couldn't have been nicer. My lobster was excellent. Beautiful pudding. We were given a lovely table in the window. Our child is a very fussy eater, but nothing was too much trouble. The chef inquired what our son would eat and made food accordingly. Love the loos. You can chalk messages on the wall. Deservedly in the Michelin guide.

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I write to confirm we (2 couples) enjoyed a delightful meal last Monday evening, the 18th JulyRecommended by our rental agent it is a little off the main pedestrian area but oh so worth the walkThe waiter was exemplary and the food really very well cooked & presentedGreat value for money if you are looking for high quality experienceI would highly commend this establishment

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Ok, I consider myself as a local because I have a summer house since 2000, so the owner, the cook, the server, are all superb! Food is great and the customer feels great! Aussi le vin, le prix, c'est ce qu'il faut! Touriste ou local, sans problèmes!

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Friendly staff, very enjoyable meal with seasonal ingredients, nicely cooked and well presented. Interesting loos, where the walls had been painted with blackboard paint and chalks were available to leave your comments. Reserva una mesa ahora

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As usual this restaurant does not disappoint. The staff are very friendly and welcoming and explain anything not understood. The food is of a first class quality and is not too expensive. Highly recommended.

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Fine dining in intimate atmosphere. Delicious food beautifully presented, seasonally influenced. Adapted menu to my gluten & dairy free requirements without fuss. Very friendly staff

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