I didn't stay here so can't comment on the rooms. We called for Sunday Roast and it was fantastic. They were busier than expected and therefore short staffed. However, the only waitress/bar tender/front of house was Daisy. She was calm, professional, friendly and efficient. The floated gracefully between tables, kitchen and bar. Later, a second waiter appeared to help her out and of course the chef (owner? was also busy in the kitchen. The menu at lunchtime was purely Sunday Roast. The 4 adults had starters and then I had the ham, my husband had beef and my son and his wife had pork with crispy crackling. The children had very generously portioned spaghetti with meatballs and chicken nuggets...
