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"Food was great..a variety of healthier tacos and the Yucca fries are my go to.Shalonda the bar manager came over, welcomed me, explained specials and invited me back the first time I came, made me feel appreciated.However it’s the bartender Jermaine that makes each visit 5‘s! A knowledgeable mixologist is a rare find.. and he is a ?! Made me a custom top shelf rum cocktail of the top of his head! ?"
Teléfono: (+1)2167555907
Dirección: 2101 Richmond Rd, 44122, Beachwood, US, United States
Ciudad: Beachwood
Sitio Web: https://bombatacos.com/
Martes: 15:00-21:00
Miércoles: 15:00-21:00
Jueves: 15:00-21:00
Viernes: 11:30-21:00
Sábado: 11:30-21:00
Domingo: 11:30-21:00
Platos: 51
Comodidades: 19
Categorías: 5
Reseñas: 1357
Not allergy friendly! I definitely got glutened here and it was one of the times I was the most sick after eating out. I told the server about my needs for gluten free and was assured that at this location all the chips were gluten free (he said this location only fyi) and out of the tacos I ordered they could all be made to be gluten free with a 100% corn tortilla. He stated they were very familiar with celiac at this location because many of the customers had dietary restrictions and that the kitchen knew what to do . I got the chips and mango salsa and afterwards I noted the menu said the fryer was a shared fryer. I quickly took one of my GlutenEase supplements just in case, which is usually enough to stop any cross contamination issues. I ordered 4 tacos, but one came out with fried potatoes on top so I didn 't eat it. One hour later I was as sick as I 've ever been. I 'm not sure that the chips were actually gluten free or what happened but if you 're celiac I cannot recommend eating here. Or if you do get a plain salad. I noted also on the gluten free tacos (I didn 't order these particular ones) they had some soy ingredients, which should have alerted me that they are probably using soy sauce with wheat as well.
Family went out for a late lunch/early dinner as a treat. Naturally, we all pigged out on nachos and tacos (well, a bowl for me btw) lol.I got the gulf shrimp, and boy, it was worth it! The shrimps (seven in total) were not only giant but also incredibly well-seasoned and cooked to order. Like, they were screaming flavor off the charts! And I'm a big spicy food fiend, too.Meanwhile, the sliced avocado and cucumbers were a nice cool contrast to the spicy seafood. The malanga chips were also equally delicious, even twenty-four hours later.Overall, it's a bit pricy, but if you want good contemporary Mexican food, then this is the place!
My husband and I truly enjoyed our first experience at Bomba. We decided spur of the moment to go to Happy Hour. Our bartender, Jermaine, was phenomenal. He was personable, attentive and told us about some of the popular items on the menus. We had the Dragon Shrimp, Mexican Street Corn and BBQ Pork Quesadillas. Everything was delicious and Jermaine made great cocktails too. We’ll definitely be back soon to try more menu items. Check them out and enjoy!
My husband and I truly enjoyed our first experience at Bomba. We decided spur of the moment to go to Happy Hour. Our bartender, Jermaine, was phenomenal. He was personable, attentive and told us about some of the popular items on the menus. We had the Dragon Shrimp, Mexican Street Corn and BBQ Pork Quesadillas. Everything was delicious and Jermaine made great cocktails too. We'll definitely be back soon to try more menu items. Check them out and enjoy!
Food was great..a variety of healthier tacos and the Yucca fries are my go to.Shalonda the bar manager came over, welcomed me, explained specials and invited me back the first time I came, made me feel appreciated.However it’s the bartender Jermaine that makes each visit 5‘s! A knowledgeable mixologist is a rare find.. and he is a ?! Made me a custom top shelf rum cocktail of the top of his head! ?
