Bon Macaron Patisserie Workshops

Husband and I went to a macaron making course back in October. Had an absolute blast, this was the highlight of our trip to Vancouver.I had a million questions as I have never quite mastered the macaron baking technique at home. Every question was answered thoroughly and thoughtfully. Yann was absolutely fantastic! An open book, he told us all of his secrets and encouraged us to reach out in the future if we had any questions. I believe it was his welcoming and open attitude that made the course enjoyable. Josh was helping out and closed out the day with us. He was incredible and we enjoyed him immensely.My son was jealous we went without him, we will be back with the whole family in the fut...

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I participated in the macaron-making workshop, and while it wasn't inexpensive, I believe it was worth the price. Each participant gets to take home 30-40 macarons and enjoys three macarons on-site, paired with a glass of wine or apple juice. The workshop lasts three hours and includes comprehensive instruction along with a recipe to take home. Overall, it’s a great value, and I highly recommend it!

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We went to the factory one afternoon and we were the only ones. Yay for us! If you go to the one in the Public Market, it can be quite busy. We picked our flavors and they were delicious! However, I tried to save 3 to eat 3 days later and they did not fair well-super hard, so be mindful to eat them that day or next at the most. They have a 3hr class that you can make your own macarons as well.

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I purchased a set of six macarons directly from the shop, rather than the public market counter. Each one was absolutely amazing and truly reflected the flavors they were supposed to represent, unlike some other macarons that just taste like sugar. My only complaint is that the variety of macarons available in the shop was more limited compared to the selection at the public market. Reserva una mesa ahora

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I had a fantastic time yesterday! You can choose the flavor you want to create, and we ended up taking home 83 macarons. Josh was an excellent instructor; he was supportive and answered all our questions. I would definitely consider doing this workshop again!

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Not the best macaron. I have been to place that there macaron are much better. I went ladurée in Paris. I ate much more better one in Toronto, Montreal, New-York. guess it's the experience of making macaron that makes special.

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My family really enjoyed the evening learning to make macarons. Yann and his assistant Josh made the process smooth and fun even for my kids. We all left feeling successful. The macaron flavours are also amazing!

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A great experience learning from folks with tons of practical wisdom and even more passion for their craft. Definitely worth it, whether you like macarons already or are still waiting to find out you do! Reserva una mesa ahora

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Service is good. I like the different flavor selection and it's not too sweet. I bought of of each flavor.

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I did their macaron workshop on Granville Island. It was a great class and the macarons are delicious!

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